Beachwood Seafood Kitchen - Oldsmar

This is a wonderful spot for a laid-back date night. The bar is lovely, featuring an impressive selection of cocktails, craft beers, domestic drafts, and wine. They offer happy hour specials until 7 PM. The bartenders and waitstaff were friendly and very attentive. I thoroughly enjoyed the grouper entrée and the scallop appetizer, which were both absolutely delicious! However, I wasn't a fan of the crab cake. The beechwood salad was also quite good. Make sure to leave some space for the fresh beignets—they're a must-try!

The restaurant had a sophisticated atmosphere and high prices, but I felt it didn’t deliver good value. While the food was tasty, it was quite expensive, with everything considered an extra charge—even something as basic as bread wasn't offered before the meal. I ordered the grouper with a potato pancake, which was flavorful but a bit too salty. Everyone in our group had similar thoughts about their dishes too. The strip steak was cooked perfectly and was a generous cut. However, the drinks were disappointing; the sage margarita tasted more like club soda and was overly strong.

We started with the Chargrilled Spanish Octopus and the Pan-Seared Scallops, both of which were absolutely delicious. I highly recommend trying them! For our main course, we ordered the Chilean Sea Bass and the Lobster Roll. The Sea Bass was perfectly cooked and practically melted in our mouths; it was definitely worth every penny. It came with broccoli risotto, which could have used a bit more flavor. The Lobster Roll came with two sandwiches and a side of fries. Personally, I would have preferred a single roll with more filling, but other than that, it tasted great and the portion size was excellent. For dessert, we had the Pistachio Crème Brûlée, which was also delightful. Overall, we were very satisfied with our experience and will definitely be back. Thank you!

The restaurant is beautiful, but even though is pretty it lacks a cozy ambiance. It feels like a big hall filled with semi circle cubicles to seat in. It felt kind of odd. We ordered the Salmon flatbread along with the Cesar?s Salad. Food presentationwas nice and the flavor was ok. Overall experience was fine but not impressed.

We were visiting the area for an event and stopped by this restaurant, seems like they just opened recently. The first impression was inviting and the host welcomed us and sat us in a circular booth. We tried the Caesar salad and salmon flatbread.The food quality was ok.