Meerpohl Spezialitäten-Fleischerei GmbH

By shopping at EDEKA in Oldenburg, I was told that this blood sausage is from Meerpohl. What was closer to a visit to the meat shop. There is a waiting time to bridge anyway, I drove to Alexanderstraße, passing under the highway you are surprised by a large house and parking lot. The snack and the storeroom for the sausages and meat products are very large. I then saw a number display, and then I found the place where you can pull the little note. Bloodworst was clear, and in addition Oldenburger Pinkel. Because of the fasting time, no other things came into the bag. Both products were very tasty and were consumed in time. I was very nicely served by the Lord and could also ask some questions about the sausage. The offer at the lunch table is very well accepted, several customers came to pick up with a variety of Tupper cans. Breakfast and coffee and cake can also be obtained there. The meat shop is 110 years old in 2013, which is a great anniversary. Founded in 1903, the plant has moved several times to the present location. In addition, there is a party service, e.g. Spanferkel from 20 people for €12.90 without supplement sounds favorable. On the homepage then a pleasing entry to gourmet 2012: “We are in the gourmet! The Gourmet Journal Der Feinschmecker took us to his culinary shopping guide in April 2012. There we were listed and described as one of the four best specialties meat shops in Lower Saxony. “ In the online shop [here link] You might get some appetite. I've got very tasty mirror eggs, scrambled eggs are just from the tetrapack, but also the coffee is delicious there. I often have time to sell in Oldenburg, at Meerpohl it goes cheap and is delicious!

When shopping at EDEKA in Oldenburg, I was told that this blood sausage was from Meerpohl. What was closer to the carpentry to make a visit. There is a waiting period to bridge anyway, I drove to Alexanderstraße, past the highway that you are surprised by a large house and parking lot. The snack and storage room for sausage and meat products are very large. I then saw a number display, and then I found the place where you can pull the little note. Bloodworst was clear, and in addition Oldenburger Pinkel. Because of Lent, no other things came into the pocket. Both products were very delicious and were consumed in time. I was very nice served by the Lord and could also ask some questions about the sausage. The offer at the lunch table is very well accepted, several customers came to pick up with a variety of Tupper cans. Breakfast and coffee and cake can also be obtained there. The meat business is 110 years old in 2013, which is a big anniversary. Founded in 1903, the plant has moved to the current location several times. There is also a party service, e.g. Spanferkel from 20 people for €12,90 without supplement sounds cheap. On the homepage then a pleasant entry to the gourmet 2012: “We are in the gourmet! The Gourmet Journal The Gourmet has led us to its culinary guide in April 2012. There we were listed and described as one of the four best specialties in Lower Saxony. “In the online shop [here link] you can get appetite. I have very tasty mirror eggs, scrambled eggs are only from the tetrapack, but also the coffee is delicious. I often have time to sell in Oldenburg, at Meerpohl it is cheap and delicious!