Tgi Fridays - Meniu complet

3 crispy Mozzarella sticks with Asiago, Parmesan-Romano, and a side of marinara sauce. Serves 1.

Fettucine pasta covered in Alfredo sauce and parmesan butter. Topped with grilled chicken and parsley. Served with a garlic breadstick.

Grilled sushi rice, spicy tuna tartare garnished with serrano. 2 pieces

Grilled sushi rice, truffle avocado garnished with serrano. 2 pieces

The Original Spicy Tuna Krispy Rice (2pc), Salmon Yuzu Krispy Rice (2pc), Spicy Hamachi Wasabi Krispy Rice (2pc), Truffle Avocado Krispy Rice (2pc), Krispy Fried Shrimp (3pc)

Traditional Wings or Boneless Wings, Loaded Potato Skins, 4 Mozzarella Sticks

Traditional bone-in wings with styles that go way beyond Buffalo.

Burger with Signature Whiskey-Glaze, bacon, cheddar, lettuce, red onions, tomato and pickles.

Traditional bone-in wings with styles that go way beyond Buffalo.

Sushi rice, salmon, cream cheese, cucumber, sesame seeds, nori.

Sushi rice, spicy tuna, panko fried shrimp, avocado, cucumber, sesame seeds, nori. 6 piece.

Fried chicken gyoza with scallions and served with a side of gyoza sauce

Sushi rice, kani kama, panko fried shrimp, avocado, cucumber, sesame seeds, nori. 6 piece.

Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

Romaine, Parmesan-Romano, croutons, Parmesan crisps. Served with your choice of protein.

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Jack cheese and cheddar. Ranch dressing on the side. Served with your choice of protein.

Grilled chicken, mixed greens, carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Jack cheese and cheddar. Your choice of dressing on the side.

Mixed greens, grilled chicken, sliced carrots, tomatoes, cucumber, croutons, and mixed cheese with choice of dressing on the side.

Burger with american cheese, lettuce, tomato, red onions and pickles.

Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar spicy aioli. Served with a side of seasoned fries.

Spinach artichoke, Romano, sauteed onions red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips salsa.

Kani kama, avocado, cucumber, sushi rice, sesame seeds, nori.

Stuffed with roast beef, onions, red green bell peppers and melted cheese. Served with our poblano queso dipping sauce.

Grilled chicken, jasmine rice, fire-roasted corn black bean salsa, diced avocado, grilled pineapple, grated cheese, crispy tortilla strips. Also available with additional proteins.

Grilled sushi rice, spicy hamachi, kizami wasabi garnish. 2 pieces

Grilled sushi rice, salmon yuzu mix garnished with serrano. 2 pieces

Panko crusted shrimp, tartar sauce, sushi rice wrapped in soy paper. 2 pieces

Spicy Hamachi Mix, Sushi Rice, wrapped in Soy Paper. 2 pieces

Spicy Tuna Mix, Sushi Rice, wrapped in Soy Paper. 2 pieces

Truffle avocado, sushi rice wrapped in soy paper. 2 pieces

Crispy boneless wings with styles that go way beyond Buffalo.

FRIDAYS BIG RIBS and traditional wings served with seasoned fries. Choose your rib sauce and choose your wing sauce.

Shareable portion of our crispy fries with all the fixings to load ?em up. Queso, crispy bacon and green onions.

3 crispy chicken fingers served with Honey Mustard dressing and kid's side choice.

5 crispy fried chicken fingers served with coleslaw, seasoned fries and Honey Mustard dressing.

Crispy boneless wings with styles that go way beyond Buffalo.

3 Pork dumplings serves with Szechwan sauce. Serves 1.

Crispy white potatoes topped with melted cheddar and crispy bacon. Served with Ranch sour cream and green onions.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Crispy boneless wings with styles that go way beyond Buffalo.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and sesame seeds.

Traditional bone-in wings with styles that go way beyond Buffalo.

3 chicken fingers tossed in Whiskey-Glaze Blaze on mini buns with spicy aioli and sesame seasoning. Served with loaded cheese fries.

2 all-beef meatballs with garlic herb chimichurri. Serves 1.

Baby kale, rocket arugula, farro, brown rice, red quinoa, red onions, fresh herb mix, roasted sweet potato, Craisins, goat cheese, candied pecan dust, Lemon Vinaigrette. Served with your choice of protein.

Two Chicken Slammers tossed in Frank’s RedHot Buffalo Sauce on warm mini New England Rolls drizzled with Ranch and garnished with diced celery and Blue Cheese. Serves 1.

Handmade tots with truffle aioli, Parmesan-Romano, and parsley. Serves 1.

2 Chicken Slammers tossed in Whiskey-Glaze on warm mini New England Rolls drizzled with spicy aioli garnished with Sesame seasoning and chopped parsley. Serves 1.

Fresh pico de gallo, mixed cheeses, house-made guacamole, tortilla chips. Serves 2-3.

New York Strip steak with Spiked Orange Glaze made with Hennessy, Crispy Fried Shrimp, choice of two sides.

Two 5 oz grilled chicken breasts with Korean Red Chile, Crispy Fried Shrimp, choice of two sides.

Kanikama, Sushi Rice Wrapped in Soy Paper. Add avocado $2

Chile lime shrimp, freshly diced avocado, pico de gallo, mango in light agave lime juice with tortilla chips. Serves 2-3.

Panko crusted shrimp, tartar sauce, sushi rice, sesame seeds, nori.

Salmon yuzu, sushi rice, cucumber, sesame seeds, nori.

Spicy Yellowtail Mix, Cucumber, Sushi Rice, Sesame Seeds, serrano, Nori. 8pc

Spicy tuna, avocado, sushi rice, sesame seeds, nori.

Truffle avocado, sushi rice, cucumber, sesame seeds, nori.

Salmon mix, Sushi Rice, yuzu, wrapped in Soy Paper. 2 pieces

Your choice of sauce over two 5oz grilled chicken breasts. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with your choice of 2 sides.

8 oz flat iron steak topped with your choice of sauce and served with 2 sides.

Seasoned with hickory-smoked sea salt and topped with your choice of sauce. Served with 2 sides. Try it with our Jasmine Rice or new Garlic Butter Green Beans!

Half-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

6 oz sirloin steak topped with your choice of sauce and served with 2 sides. Try it with our new 4 Cheese Mac and Cheese or Broccoli Slaw!

Tender 12 oz strip topped with your choice of sauce. . Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

Full-Rack double-basted pork ribs topped with your choice of sauce. Now available with Korean Red Chili, Spiked Orange Glaze, or Al Pastor sauce. Served with 2 sides.

6 Traditional bone-in wings with your choice of sauce. Served with a side of seasoned fries and choice of dressing.

Soup and salad combo. Salad made with Romaine, Parmesan-Romano, Caesar dressing, croutons and Parmesan crisps.

Soup and salad combo. Salad made with mixed greens, sliced carrots, red cabbage, tomatoes, cucumber and mixed cheese with choice of dressing on the side.

2 chicken tenders in a soft New England roll. Covered in Frank’s RedHot Buffalo and topped with ranch, bleu cheese crumbles, and diced celery. Served with seasoned fries and a side of ranch.

Two Chicken Slammers tossed in Whiskey-Glaze on warm mini New England Rolls drizzled with spicy aioli garnished with Sesame seasoning and chopped parsley. Served with seasoned fries.

8 Crispy boneless wings with your choice of sauce. Served with a side of seasoned fries and choice of dressing.

Tossed with sea salt

3 pieces served with a side of tartar sauce

Mixed greens, red napa cabbages, carrots, diced mango, fresh herb mix, candied pecans in a house-made Sweet Heat Mango Vinaigrette. Served with your choice of protein.