Da Pasqualina - OLBIA

They know good food. We all rated the meals and no one was disappointed we just disagreed what was best! Baby squid for me followed by mussels and the fregola with prawns. Service was exceptional. A must.

Myself and my son ate here and were recommended dishes reasonably priced from the menu. Mixed fish to start (18 Euros) and then catch of the day (7) with fruit for dessert for me and ice cream for my son. We had two small bottles of coke each with our food. When the bill came it was 105 Euros. They'd charged us 50 for the main! Typically polite, we paid up and left. Not wanting to cause a fuss but convinced we'd been robbed. The food was really lovely but the shock of the bill killed the positive experience.

Passionate about their food. just go for the set menu, saves the hassle, not exactly inexpensive, but you pay for what you get. staff very helpful and speak excellent English

Amazing dinner! From the appetizer to the myrtle! It is impossible to be disappointed!

Excellent cuisine,Pasqualina is unsurpassed! very ready and precise service