Da Giovannino - OLBIA

You're not wrong for a young man. a guarantee on the raw (samps, prawns, oysters, clams, chestnut raw and tuna tartare,) that I do not eat elsewhere being delicate foods on which it takes confidence. first excellent, with spaghetti with bottarga with which you never miss and homemade noodles with absolutely sublime curls. very appreciated then the introduction in the menu of meat that, for those who do not love fish, is an excellent alternative. excellent desserts in line with everything else. for what concerns the wines you will be recommended exceptionally by the owner, an end connoisseur who according to your tastes and preferences will certainly not miss the proposal. prices are certainly not those of a trattoria, but those seeking this type of proposal better go elsewhere where the cutlery will not be silver and the service and quality of food obviously will not be of this level.

This restaurant is beautiful and picturesque. the service was really great and the food was delicious. had a saffron and muddle pasta and wow. I can not recommend enough. a little expensive, but I get the sense of everything in sardinia is expensive.

The personal was very friendly but not really attentive. the appetizers octupus and burrata were good. the main course (sea brass) was also good, but the beside courts were average and unfortunately already cold. overall is an average culinary experience that does not justify prices.

A local friend of mine recommended this place very and indeed the place surpassed my expectations. the staff is very friendly and warm. eating was especially excellent ravioli. one of the best restaurants we visited in Italy.

The best place to eat in the contrary amazing food. everything was delicious, personal friendly and good location