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Contribuiți la feedbackWe stopped in for a late lunch after arriving in OKC and discovering our Antique joint was closed. We looked up food nearby and were impressed by the vegan, fresh and variety and some good reviews so we popped in after finding street parking. The staff was friendly, service was fast. The food was just okay. Our experience didn't jive with the reviews. I ordered the burger with fries. The bun wasn't brioche just standard white bread, the patty was really small , the fries would have been amazing but they were undercooked. My lady ordered a beef vegetable bowl and said the sauteed veggies felt a little past their prime and the beef was just okay. Cafe 110's website and some of the reviews look stellar, our experience wasn't. Since we're not from there we won't seek it out again, maybe we caught them on a bad day or we were there too late for a solid lunch. Either way, check out the reviews, if you're in downtown OKC for work or for biz you might have a different experience.
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The service is super nice and they are speedy with their meals...this was $6.99 thought. Quality is not their specialty. Burned sweet potato chips (I dropped some prior to this photo) and a grilled cheese that a 3 year old could make. Nothing special about the food whatsoever.
Staff was very friendly and nice. We actually had a nice conversation with them. Jad tje breakfast bowl . The food is good and very reasonable for the price.
Cafe 110 is a welcome entry to the downtown dining scene that I have been eating at for some time now but failed to review. it occupies a space on Robinson north of Park Avenue that is slightly affected by construction but do not let that deter you. There is plenty of street parking and Cafe 110 is easily accessible, even if the construction on the east side of the street may suggest otherwise. Cafe 110 has a standard menu of favorites like sandwiches, bowls, and salads. They use quality bread on their sandwiches and burgers which is key. They also have daily specials which I encourage you to take advantage of. These are not typical specials like you may see at other casual restaurants and they vary between types of cuisine. The only standby is Taco Tuesday. Cafe 110 may have gumbo one day and a reuben the next day and fried shrimp the following day. The variety is helpful for workers downtown that are a captive audience and have even more limited options due to closures related to the COVID-19 pandemic. My recommendation is to order anything that has a cajun/creole spin to it. Beans and rice at Cafe 110 are one of the better versions of this dish I've found. The Mexican dishes are good as well, but they could use more heat for me. So, hot sauce may be necessary. Overall this place will offer you variety and quality for a reasonable price. Hope it's downtown for many years to come.
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