Sophabella's Chicago Grill

Good food but not worth the price. I ordered the filet with broccoli and potatoes. I was told by the waiter that they were out of broccoli. So I ordered sautéed mushrooms instead. They were ok but I could tell that they were just canned sliced mushrooms in a sauce. The potatoes were bland and didn't have much flavor. My dad ordered a sandwich, salad, and Italian nachos. We were told that the chef does not make sandwiches for dinner. My daughter ordered pizza rolls for an appetizer and it was literally a pepperoni calzone. The besides the potatoes all the food was really good. It is just over priced! Our waiter on the other hand was awesome!!!!

Came here for brunch and eh..... I can best describe the hostess as "IDGAF". She sprayed table cleaner all over the salt & pepper shakers and sugar packets. She would watch as people stood at the hostess stand waiting. The drinks and food took a while to get. It was good but not enough to make me want to go back for brunch. The cinnamon roll was the best thing. I might go for dinner instead....that pizza looks good

Raegan, Ian, and I had a second visit to Saphabella's 12 February.  Ian had grilled chicken with fettuccine al fredo (called the Pick A Pasta), Raegan Seafood Risotto, and I had Chicken Mushroom Marsala.  Aside from the Risotto being too much for Raegan to finish (so the remains went home as lunch for her the next day), it was overall very, very good.  Service was a little on the slow side (but it was very busy).  Our food was delivered in good time.  We also had a couple Caesar salads that were very good, and the bread was wonderful.  Our check was $74.00, a little expensive but not that bad.  Very good restaurant, great atmosphere for sitting and talking. billhensley.wordpress.com

Sophabella's could be wonderful, but I have yet to fall head over heels in love with it. The first time I ever ate here I ordered the portobello mushroom and gnats were swarming my plate. They have a decent happy hour, but it seems like the restaurant could use a little cleaning. I try to give it another shot every so often, but not much has changed yet.

If I could give it 0, I would. Decor was cool and visually interesting but service (though well meaning) was slower than slow, though to be fair this was likely due to it being National Hangover Day. Still, I had no idea it could take 20 min to make a mimosa. And to make matters worse, the food is unspeakably awful. Ordered the chicken sandwich which was bland, undercooked, and had a few hairs that I can only hope to God were mine. My husband said the pizza he ordered wasn't bad...so maybe I ordered wrong...or caught them on an off day...or both. But frankly I wouldn't come back just the same. You can do better. A great deal better.