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Contribuiți la feedbackThe calal salat is delicious with apron chutney, well-kept wobble, goat cheese, pig bell(thicker bacon), and balsamic dressing. yummy! her French 75 cocktail was also quite good!
So guess what people, the new menu at this place is pretty good. they have a rotating kitchen special on a burger that changes daily and is chef choice. consider the confit duck wings, baby kale salad and the sous vide pork. the service is a series mixed bag, but is always good when they sit or order at the bar. I recommend to ask meeal at the bar above.
This place has certainly risen in my appreciation since my last article in March 2012 to a good carry (hard to believe that it is so long). I felt compelled to give patrick and his crew another recording after stopping to see that they had completely replaced their old menu with a shiny new guy romo creation. I was very sad to see that the lamb pastries go away (especially as soon as I called really pasties on the menu) and will certainly miss the gut breast (if properly prepared, one of the best dishes I have eaten), but I digress. with the old one; with the new one.
We only had drinks. my vodka soda was a little bit in the weak side. service was great. our waiter answered questions about different selections of beer. we had no complaints about the service, they must have caught in a good night
Poor service. Took over 30 minutes to get our food. Small portion of food for the price. They were severely understaffed. I think one of the main reasons they stay busy is because people don't want to wait over an hour for Empire Slice or The Mule and they capitalize on the overflow. Will not return.
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