Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackI was shocked at how bad this experience was ! Completely not worth the price extremely tiny portions is an understatement. (See photos I’m attaching). In a 6 course menu which costs essentially $300 for two people one of the courses was literally a single piece of naan bread ! I’ve been to so many multicourse, award winning restaurants. No one does a bread course as part of the courses ! On top of that it was kind of stale and awful.We didn’t know whether to laugh or just get angry. Then another other course was a single piece of asparagus, cut into small bites, followed by a course that was a single broccolini floret fried !The one dish that was the best flavor was the short rib bison but it was a tiny 2” x 2” square again see the picturesI’m honestly shocked this restaurant is able to get away with this not just tiny portions for this type of price but also some of the decisions made on what to serveI’m not exaggerating we are literally on our way to get dinner at a fast food joint just so we could not feel hungry.
Celebrated my wife’s birthday at Nonesuch and the wait staff were supremely accommodating! GREAT food in a relaxed atmosphere; abounding in creativity.
This is not a restaurant it's an experience! And a wonderful one at that. Each course has a drink pairing either alcohol or Non-alcohol, your choice. The food was beautiful and delicious. Don't let the small size fool you, I promise you will be full and satisfied when you leave. Very unassuming dishes, executed perfectly. The staff are very friendly and enjoy their job as evidenced by the pride that you can see radiating from them.Wear what you want, but dress up a little bit and feel good about yourself. Thursday 10/27 will be a guest cheft, Mathew Meeker. If you've never been to Nonesuch, Thursday night would be a great night to give it a try. I'll be there to support the local restaurant community as well as the guest chef!!! I hear he is FABULOUS!!!
We came here for our anniversary. Definitely, a culinary experience and a memorable night. Top-notch service. The dishes were beautifully plated. I enjoyed tasting the different flavor profiles. The menu was creative, and most dishes had an Asian influence. Knowing that we came here for a tasting experience, but the portions were so small for how pricey it was. The only protein I had that night was a small slice of bison. I did enjoy the wine pairing. I understand there is limited space in the restaurant. But I couldn't talk freely or enjoy those moments with my boyfriend since the staff was right in front of us while customers were next to us.
Thoughtfully procured menu, incredible ambience, and a welcoming team of people. Attention to detail was unlike any restaurant I’ve been to, and their passion for the dishes they create really shines through their presentation and explanation of each dish. I’m so proud that OKC has a place like Nonesuch on the map!!