Charleston's - Oklahoma City

Really delicious food and beautiful atmosphere! Very good employees! You get your food in less than 10 minutes. Only a little expensive if you want a steak

On 21. January came a group of 7 of us for dinner. The service was phenomenal, the drinks were amazing (the plant tea was so good! , my mid rare top Sirloin was tender and juicy, and the key lime cake is TO THE FOR (seriously...hands-down the best fresh key lime cake I ever had! Whenever I get back from Canada, I make it a point to come back!

My wife, daughter and I visited Oklahoma City after completing our grandson of Basic Training in Fort Sill, and we heard good things about Charleston's restaurant in Bricktown – so we went there for dinner and all the recommendations were right on target! Food, service and atmosphere were absolutely wonderful. I had the shrimps Sampi, my wife had the special Barramundi seafood, and my daughter had the reuben sandwich. My wife also celebrated with a special Jameson Whisky Sour! My shrimp scampi was perfectly cooked with well balanced garlic butter wine and tomato sauce over angel hair pasta – absolutely delicious! The Barramundi with Jicama smart, apple, mango, in a limewear was excellent. The Reuben sandwich was also fantastic – and very large, including lots of pommes. Excellent and efficient service was appreciated by Francine L., who was super friendly and informative, we definitely appreciated her suggestions about the selection of food and local websites. This was a really great culinary experience, and we definitely want to come back. Very recommended.

First visit to OK City and Charleston. We reached there 15 minutes before closing time bc we were from Houston on a Friday. They accommodated us and our server was so sweet. The dynamite shrimp was tasty and very similar to Bang Bang shrimp (if someone tried it). good portion size for a starter. But Shrimp Cargot was not worth the prices. It came into a large bowl and deceived. It comes only with 6 shrimp covered with cheese and herbs garlic butter in Escargot plate. The pork chop filled and tasty. Sweet glazed carrots were amazing. Eat them as long as they're hot. when they get cold Yes. Baked chicken was tasteful, but the breast was dry (childa expected)

What a lovely experience! We arrived road weary and an hour before closing and were treated to amazing food and service. All the staff made sure we were taken care of. Thank you!