Coral Gables

It has been a year since we been here. We decided to go again. A year ago, it was much better. This evening was not a pleasant experience and we do not plan to come back. First, we ordered a Hot Turkey, waitress allowed us to and then said “Oh yeah we are out of mashed potatoes so it will just be turkey, gravy, and bread. Well, you cannot really sell that at full price when it’s missing the potatoes! Was an odd thing! Decided to get the Turkey Club. Unfortunately, that comes with thick cut turkey which was not mentioned on the menu. I personally cannot stand thick cut turkey on a club and would have never ordered had it stated this in the menu that it was thick cut. My spouse ordered a BLT that came with lettuce and tomato and 2 tiny pieces of bacon, just 2 tiny pieces!!! The fries were soggy cause they placed the pickles under the fries! All in all this place has gone down hill in a year. No intentions to come back again.

Fish and chips, excellent. Tartar sauce had a scary skin on top, coleslaw was ok. Pizza was top notch. Tandem cider smackintosh was an 11! Was there 2 days earlier gyro meat was overdone. Fried chicken was delicious. Onion rings are .

We booked a Father's Day (eve) reservation for our family. We were seated in the back room, lots of windows and light. Great food, reasonable prices. The waiter was attentive without being obnoxious. Empty plates quietly disappeared. We had a great time! *Full disclosure: we have family members who used to work at Coral Gables. Happy to see it's still there!

Whitefish awesome. Liver and onions awesome (medium rare). Coffee awesome. Prices awesome. This restaurant is a well kept secret. Just ask the owner (Stuart) what to order and it will be delicious.

Great food and service. Liver and onions was very good!