Sachsenkrone - Ohorn

A sunny hot day in the top of the house. which is different from one of the closed day buildings. for even such a day on the beach is exhausted, our refrigerator was empty, and I had no pleasure to throw the grill, spontaneously came home to eat the idea. After a short time, we thought that we were going to go not far after eating, so we called in one of our two pubs the “Saxon Crown”. wet mario reserved a table in the front beer garden for us, and so we made ourselves happy on the way home. the “Saxle Krone” at ddr times was actually built as a LPG cultural house, was taken over by the family in the early nineties and already runs in the second generation. the great hall has remained and enjoys so many cultural events. but also in the speciality eating -fish weeks, wild weeks, Spanish weeks, which supply drinking from week-by-family is both gaststube and the room completely booked. barely arrived in ohorn, mario knew of course the preferences of our drink selection, and on the question "as always" and a short node of me, after a short time stood a cool, freshly tapped heckquellpils for 4,20 €- in our immediate neighbour in the brewery radeberg a rareness, a sumpf dry sprinkleo will be handed over to 4,40 € for the woman and 50 € After a short half an hour, I was better informed. a huge, crispy, but delicately roasted carving in an eggshell with crowns pommes and side salad was delivered to us. the freshly prepared carving, at least you could also take the carving out of the kitchen. for the child it was clear too much, but so at least that was the next day secured. only the additionalate was until tomate and radiated from the canned. in winter ok for this season it can also be fresh salate. also the Bulgarian care of the tilapia fillet with fresh austerity was abundant. here also three large filets crispy fried, in the inner still pleasantly soft. not overwürzt, the fish taste was pleasantly feelable. here you can also experience the family drinking through the fishing weeks. the economic, freshly stabbed in the upper, was a mixture of still green and white asparagus. pleasant bite, not woody-simply delicious. also the sauce hollandaise itself and not made out of the conservat. here you can see the typical village pub. still freshly cooked. only here again the salat from the cannula. tilapiafilet with fresh austerity as a whole we have converted 60 euro, I think a reasonable price for three people. gastronomy and sanitation were also clean and well maintained. the service beautiful and friendly, they know each other in the village. everything in a typical oberlausitzer village pub with manageable, small map. the special weeks and celebrate on the room keep family drinking water. we hope that this will remain for a long time.

A sunny hot day in the top of the house. which is different from one of the closed day buildings. for even such a day on the beach is exhausted, our refrigerator was empty, and I had no pleasure to throw the grill, spontaneously came home to eat the idea. After a short time, we thought that we were going to go not far after eating, so we called in one of our two pubs the “Saxon Crown”. wet mario reserved a table in the front beer garden for us, and so we made ourselves happy on the way home. the “Saxle Krone” at ddr times was actually built as a LPG cultural house, was taken over by the family in the early nineties and already runs in the second generation. the great hall has remained and enjoys so many cultural events. but also in the speciality eating -fish weeks, wild weeks, Spanish weeks, which supply drinking from week-by-family is both gaststube and the room completely booked. barely arrived in ohorn, mario knew of course the preferences of our drink selection, and on the question "as always" and a short node of me, after a short time stood a cool, freshly tapped heckquellpils for 4,20 €- in our immediate neighbour in the brewery radeberg a rareness, a sumpf dry sprinkleo will be handed over to 4,40 € for the woman and 50 € After a short half an hour, I was better informed. a huge, crispy, but delicately roasted carving in an eggshell with crowns pommes and side salad was delivered to us. the freshly prepared carving, at least you could also take the carving out of the kitchen. for the child it was clear too much, but so at least that was the next day secured. only the additionalate was until tomate and radiated from the canned. in winter ok for this season it can also be fresh salate. also the Bulgarian care of the tilapia fillet with fresh austerity was abundant. here also three large filets crispy fried, in the inner still pleasantly soft. not overwürzt, the fish taste was pleasantly feelable. here you can also experience the family drinking through the fishing weeks. the economic, freshly stabbed in the upper, was a mixture of still green and white asparagus. pleasant bite, not woody-simply delicious. also the sauce hollandaise itself and not made out of the conservat. here you can see the typical village pub. still freshly cooked. only here again the salat from the cannula. tilapiafilet with fresh austerity as a whole we have converted 60 euro, I think a reasonable price for three people. gastronomy and sanitation were also clean and well maintained. the service beautiful and friendly, they know each other in the village. everything in a typical oberlausitzer village pub with manageable, small map. the special weeks and celebrate on the room keep family drinking water. we hope that this will remain for a long time.

Here were fish. It was very tasty the service was friendly and fast. And there are regularly other theme weeks like Schnitzel, Steak, Spargel or Wild. Very recommended!