Melt Pizzeria - OHalloran Hill

Yum! The Turk pizza is amazing, beautiful crispy thin base and a beautiful mix of fresh flavours with lovely pieces of lemon zest to freshen up the amazing taste that mix in perfectly together! All pizza and food coming out looked amazing and full of fresh ingredients!

Pros: the ingredients are fresh and of high quality, the staff are friendly and attentive, the menu is diverse and daring.Cons: my pizza was very hard to eat (prosciutto and rocket on top fell off), prefer more cheese and thicker crust, expensive.I will be back but I might create my own taste.

Love this Hyde Park icon. <br/ <br/ Been many times. <br/ <br/ Don't go if you want to either lounge or be comfortable. The stools are hard and it's kinda a in and out type of joint. <br/ <br/ But the pizza is perfect. And the wine list is good. <br/ <br/ Better than Antica up the road.

The Turk pizza at Melt is an al-time-favourite. I’m not normally a big fan of lamb, like I avoid it as I would brussels sprouts, but the combo of lamb, pine nuts, pomegranate, yoghurt, mint and sumac works. It works as well as chocolate melted over popcorn. On a recent drive back to Adelaide, I refused to get Tailem Bend Subway for dinner, instead holding out the 200 kilometres for a late-night Turk pizza. By the time I got to King William Road, I was a crazed lady snatching at the pizza box, Usain Bolting out the door and sinking into the footpath to devour the first oh my gawd piece.

Lovely food and atmosphere but they kept taking the menus away ! Beautiful brisket and slaw, scallops pizza and delicious hummus, haloumi with crisp olive oil bread. Passion fruit mojito was great too. $106 for 3 with drinks