Lannathai - OHalloran Hill

Food here was delicious, with a range of classic Malaysian, Singaporean and Indonesian dishes. The decor is quite nice and the staff were very welcoming. The Singapore sling and beef rendang were both delicious

Being a Malaysian myself living in Adelaide CBD, I had to check out Hut Soul. I wasn’t disappointed. The restaurant ambience gave off a Malaysian feel the deco which originated from Malaysia added to it. The food was great. I especially loved the Ikan Bakar, which I totally recommend. We had the crepe for dessert, another must try Malaysian delight. Can’t wait to go back again to try other dishes.

I decided to have a quick lunch in this renowned resto.They have a set menu for lunch which comprises of 6 dishes and drinks.I had nasi goreng which was tasty,less oily,and had a perfect portio size for one.Good ambience and staff.I will go again to try their dinner menu.cheers

The Spot: I have to say, normally I’m charmed by shabby decor in an Asian restaurant, but in this case I think it does a bit of a disservice to the high quality of food and service of this place. You really shouldn’t judge this book by its cover.<br/ <br/ The Service: I really rate waitstaff who are knowledgeable and enthusiastic about their recommendations, and this place does not falter. Fantastic information and suggestions to a group who are arguably novices to this cuisine.<br/ <br/ The Food: entrée was the Malaysian Flying Bread, and I must emphasise that I am no expert in roti and am aware of the fervor with which many judge it. All I can say is that it was crunchy, fluffy, not drenched in oil, had a lovely chew and was served with a delicious dip. We wanted to save most of it for the mains, so we ordered two servings. Mains were Gulai Lamb Shank, Nyonya Prawn, a shrimp watercress special that I’ve forgotten the name of, and a couple of servings of rice. The lamb was delicious and fell off the bone not too sweet or salty, but personally would have like a bit more heat. The prawns were a great contrast, tangy and sweet, and generous with small yet juicy prawns. The watercress has similar relatives in other Asian cuisines but its additions worked really well to add interest and texture. The desserts were what tipped this to a 4/5 for me. I did not expect their beautiful and unique presentation. We had the Mango Panna Cotta, Pandan Coconut Crepe and the Black and Red. Loved them all, especially the black and red, but I have a personal affinity to red bean and grains in desserts. They were all that perfect balance between sweet and savoury that I adore in Asian desserts, and I’m sorry to obsess over this but they nailed the multi textures.<br/ <br/ Would definitely revisit if I’m in town again to try other things on their extensive menu. Please forgo the PappaRich’es of this world and try this place.

Came here for a family dinner/catch up. Entrees were amazing, which was a good start (especially the avocado fries as mentioned in other reviews). I would seriously come here and just order entrees. Main course was hit and miss, some great and some just ok. Service was very slow. Fortunately everything came out intermittently so we weren't left starving for excessive periods but it made for a very long meal. Naan bread on the side was delicious, but small serves. Desserts were slightly above the usual standard you'd expect in an Asian restaurant. Overall, I'd give this place another try just to see more of the menu options.