Roberto's - Ogunquit

Roasted asparagus, so good. The mussels in red sauce very good too. All four of us dining enjoyed our dinners.

Very disappointed in food that we ordered, have beeb here numerous times over the years, not sure if we are coming back.

This experience could have been so much better. The staff was spread pretty thin and were overworked. We felt ignored and had to ask for tea refills, water, extra sauce, etc. I love homemade meatballs and expressed this to our waitress. She agreed that I should try the linguine and meatballs over the chicken piccata. The marinara was sublime; rich in flavors and not too “herby.” But there was not enough of it and I had to ask for more. And meatballs should be flavorful and tender. These were SO tough, they could barely be cut with a knife. I left 3/4 of my two. The swordfish was good, a nice piece of fish and the capellini with marinara was excellent. Service was poor, as mentioned above. We will probably not return.

Food was poor. This was our first time at Roberto’s. We orderd quintessential Italien food. Egplant parm. Was sliced paperthin and with a hard crust Lasagna was better but pedestrian at best. The restaurant was sophisticated and appealing in decor and with pleasant servers which hightened our anticipation but to no avail.

Dinner was great at Roberto’s. The clams Casino appetizer was tasty, but not huge. The entrees were very good, especially the lobster ravioli, and the wine we had was both good and fairly priced. Our server, Ana, was attentive but not hovering.