Tokyo Station - Ogden

This is one of our favorite special events or "to treat us ' restaurants. We have often dined here and have never been disappointed. They have teppanyaki style grill tables with qualified Hibachi cooks, as well as a sushi bar and tables. We have tried a variety of menu items and have never been disappointed. The food is always fresh and the salad dressing is so delicious that we buy some at home to eat. I recommend Tokyo Station!!!!

Attention, clean, fast, delicious!! We took our son and his wife here for his birthday and what a treat!! We had the fillet mignon and shrimp hibachi? I felt a little adventurous and got the noodles instead of roasted rice this time, and boy I was happy with this decision! Koch was creative and was fun.

Honored by the owner manager directly in front of the bat with a warm welcome. Quickly missed, even though the house was full. Our server was fast and fast to us appetizers and drinks started with saved lives because we were starving. Our muscle protectors and baked muscles were just as delicious and I couldn't tell you what was better if I had to. The pink lady sushi roll was one of the best roles we ever tried and find that a strong one. We have two Tokyo Deluxe plates with lobster, crab and fillet mignon. The steak fell into the mouth, it was so tender, the crab basically jumped out of the bowls in baby-fist-size pieces, and the lobster was brilliant, which is hard to do on a flatop. All in all, if you have not yet been for one of the most expensive all-inclusive boards before spring, you will get to try the best they have to offer, it was always worth it. The Hibachi cuisine is all fun to eat and make the experience so much better. I hope they always do what it is doing here because it is always a pleasure.

Typical Hibachi grill. The food and entertainment were great, but quite standard for this type of space. Prices were $20-$35 per person. There was a small children's menu with prizes in the $15 range. Portions were big. Quite a waiting time to sit, and the service was slow and steady, once sitting (the way to expect with cleansing and shows). Just walk, no reservations. Gratuity was already included in the invoice. The staff (kitchen, host and waitress) was friendly and uplifted. Parking was limited.

Truly a wonderful dining experience! The staff, the ambiance, the customer service, the menu, and the food was exceptional! From the moment we walked in we were treated like valued customers. Having made reservations in advance, we didn't have long to wait. Almost as soon as we were seated, a waitress appeared to take our drink orders. When she was done she disappeared for a moment before bringing out our beverages as well as our salads. After the waitress took our dinner order, our chef appeared and confirmed that our orders were correct before expertly showing off his culinary skills. It was an incredible performance! One thing to note: I ordered the steak (no mushrooms or vegetables of any kind) and fried rice instead of white rice. My husband ordered the same thing except he opted for the steak AND salmon combo along with fried rice. He was pleasantly surprised to discover that he was served the same amount of steak as I was, AND a FULL salmon filet for only a $1 more!! We've been to these types of steakhouses many times over the years, however, whenever we order a combo plate such as steak and fish, we always receive half portions of each. At Tokyo Station, the portion sizes were so generous that we both saved about half of our meal to take home and enjoy the next day, which is another thing that rarely happens these days with other restaurants. It seems the most restaurants have begun REDUCING portion sizes and RAISING prices. You'll find none of that here and for these reasons, I highly recommend Tokyo Station!!