Qiān Qiū ān - Ofunato

I enjoyed the owner's cooking at this restaurant. In addition to the 9-piece sashimi platter, there were dishes like cod milt, Sanriku oden, smoked saury, simmered fish, and yuzu soba for the finale, which were all delicious. I would love to visit again.

I looked it up on Google and went there! The parking lot was a bit hard to find, but if you follow Google Maps, there is a parking lot at the back. I think about 10 cars can fit. I came early to try the Zaru katsu don. The soba noodles were thin and long; I'm not sure if they were 100% buckwheat, but they were firm. The broth was slightly salty, but better than being too bland. The broth at the soba shop I went to last time was way too thin... The katsudon was cut into bite-sized pieces, making it easy to eat. We took the Sanriku Expressway from Minami Sanrikucho to Ofunato, and arrived in no time! It really broadens the range of places you can enjoy eating at!

This restaurant is always bustling with customers. The soba noodles here are longer than usual. It's a long-standing establishment in the city, but they also develop new dishes like "Sanriku oden". There are tatami rooms on the second floor, though they are not very spacious (additional fee required).

出張10日目のお昼に大船渡の千秋庵に行きました。 濃いめのつゆに、喉越し良く香り高い蕎麦が絡み合って旨い。 また行きたい蕎麦屋さんです。