The Pasta House Co - Meniu complet

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with your choice of side.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with your choice of side.

All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

A house specialty!

A local favorite! Topped with Parmigiano, served with our house-made tomato sauce.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. Served with our famous Pasta House Co. salad or soup.

Eat well. Tender chicken breast hand-breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce. Served with our famous Pasta House Co. salad or soup.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. Served with our famous Pasta House Co. salad or soup.

Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Giant noodles stuffed with a blend of ricotta, mozzarella, Parmesan and Romano cheese, baked in our house made tomato sauce.

All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian and eat well. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

A dozen meat-stuffed ravioli’s topped with our meat sauce and fresh grated Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the ar

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art m

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art me

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with your choice of side.

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce and topped with Italian cheeses.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art met

Minestrone Soup

Handmade daily and cooked in our meat sauce.

Hand stuffed with our special recipe of seasoned breadcrumbs and oven-baked with garlic and butter. Seasonal Favorite!

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep-fried.

Tender chicken breast hand-breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with your choice of side.

Hand battered and fried.

Parmigiano crusted whitefish with a white wine medley of fresh vegetables served with your choice of side dish!

Serves 4. Pasta of Your Choice, 12 Toasted Ravioli, The Pasta House Co. Special Salad, and Baby Loaves of Bread.

Tender grilled chicken covered in a light butter and Saffron risotto.

In our famous meat sauce.

Nonna’s handmade juicy meatballs, served on fresh-baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

Tender roast beef sliced and served on toasted french bread and served with our au jus sauce.

With bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Crumbles of Manzo’s sausage in our spicy tomato sauce. Served with our famous Pasta House Co. salad or soup.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken. Served with our famous Pasta House Co. salad or soup.

Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled. Served with your choice of side.

White fish hand-breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce. Served with your choice of side.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce. Served with your choice of side.

Lobster Shrimp Ravioli. Ravioli stuffed with Lobster, Shrimp, and Scallops in a creamy marinara sauce with fresh tomatoes.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted u

Served with our famous Pasta House Co. salad or soup.

Vegetarian and eat well. Served with our famous Pasta House Co. salad or soup.

Vegetarian and eat well. Served with our famous Pasta House Co. salad or soup.

Served with our famous Pasta House Co. salad or soup.

In our famous meat sauce.

Cream and Parmigiano cheese.

Fresh broccoli, mushrooms, zucchini, tomatoes, and roasted red peppers.

White wine and olive oil tossed with crisp bacon, fresh spinach and grilled chicken.

Spicy tomato sauce Italian sausage

Served with our famous Pasta House Co. salad or soup, and your choice of side.

6oz Includes fresh steamed broccoli and salad.

6oz Includes fresh steamed broccoli and salad.

6oz Includes fresh steamed broccoli and salad.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. Served with our famous Pasta House Co. salad or soup.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. Served with our famous Pasta House Co. salad or soup.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce. Served with our famous Pasta House Co. salad or soup.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with our famous Pasta House Co. salad or soup, and your choice of side.

White fish hand-breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Hand-breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.

Eat well. Served with our famous Pasta House Co. salad or soup, and your choice of side.

Artichoke hearts breaded with our seasoned bread crumbs and fried to perfection!

Our burgers are made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is craft

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art meth

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the a

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state o

Lightly breaded, flaky whitefish fried and served with fresh-cut fries or side of your choice. Malt vinegar available upon request. Best this side of London!

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art m

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. All pasta dishes are made to order from scratch. The finest Midwestern durum semolina wheat flour is crafted using state of the art methods.