Madame Corell - Odsherred

First and last time I eat fried prawns there. On Wednesday I was down to pick up a portion of home. The lid was very soft and oily, not just delicious to put the teeth. Persillesovsen was white sauce with green spots in (maybe it was parsley), but it tasted by flour and not else. There should be someone who can tell them how to make baked sauce. The individual star is given to the young female servitrice, which I noticed how effective a runner is. Hope she gets a good salary.

Good food and yes it could gist go a bit faster with it but ok. Very annoying that there was no light where we sat.

My birthday. Beef 300 g. Do not ask how should it be fryed? Answer medium or well don't? No, I would like red nice! I would like to be sure it should be red. Well we do. And it was perfect, red nice fried for perfection. The flesh tasted so well that I just enjoyed each slice and didn’t like to use the pepper sauce. The potatoes that were also new and delicate. Wife got fried salmon, with plenty of fries, so our daughter of 4 could have both little fries and salmon. My wife and daughter regularly eat salmon, but she seemed that madame corell salmon was better than her own and it is big ros. My desert was 3 balls ice. Banana is tasted by banana, turtleis tasted well. Third ball should be sunberries chocolate, but I could not recognize any taste: . Belgian waffle for daughter. A lavish desert with 3 balls is, watermelon, pineapple and orange AND plenty of whipped cream. We three sat just and struck the belly and enjoyed the sun and our birthday family idyl. Then the bill came with pleasant prices and such seen pensioners friendly, and not as the other restaurant on the cluster road. The operation was very friendly and child-friendly with a small lick and even soda ice cream. All in all a successful birthday food.

Great place for a good variety. The Brunch is outstanding and huge!

We got every different dishes and were all four very well satisfied with the experience. Returns happy again tonight.