Kane Brewing Company - Meniu complet

An IPA using a Pilsner and two-row base malt and a blend of Thomas Fawcett malted oats, flaked oats and wheat. A small amount of Lactose in the kettle and hopping with Mandarina Bavaria in the kettle followed by two rounds of dry-hopping with Waimea, Citr

Newer style of India Pale Ale brewed with Pilsner malt and rice to an extremely dry, crisp finish. Conditioned on over 2.5lbs per gallon of peaches and blood oranges.

Brewed with pils, wheat, and a small amount of biscuit and honey malt and hopped with Mandarina Bavaria in the kettle and whirlpool.

Brewed with American two-row, malted oats, flaked oats, flaked barley, lactose. It was hopped with Citra and Simcoe in the whirlpool, fermented on a bunch of Apricot and dry-hopped with El Dorado and a small amount of Amarillo and Citra. ⁣⁣⁣

Brewed with a blend of American two-row and six-row malts and corn. It was lightly hopped with Cascade for a balanced flavor and smooth finish.

Sneakbox Double Dry Hopped with Experimental Hop #692

Brewed with Pilsner, wheat, oats, and honey malt–hopped with Citra, Galaxy, Mosaic, and Simcoe

Brewed with Continental Pilsner malt, Hallertau Mittelfruh and Saaz hops and fermented with a traditional German lager strain. It's lagered for six weeks in stainless and canned.