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Contribuiți la feedbackIt gets crowded around 6 PM and 7 PM on Mondays. I called ahead to reserve a table and was told they would seat us as quickly as possible. When we arrived, I was informed there would be a 15 to 20-minute wait. It was a beautiful day, so we sat outside and waited for exactly 15 minutes before being seated for dinner. It was a lovely evening, the food was great, and we enjoyed wonderful company and conversation.
We dined here for dinner tonight and were fortunate to have Kate as our server. I've never experienced better service in this town. She went above and beyond from beginning to end. I would definitely recommend asking for her section!
Good service, food was fine. 22oz porterhouse was quite good, new bloomin shrimp was meh. Soggy and saturated with oil. Server, food runner, busser all very attentive and fast.
Like most business's currently, understaffed. Wait to be seated was 40 minutes. We were there around 7:00. Waiter informed us, at time of seating, him and one other person, were the only wait staff, for entire restaurant. Food was good. Side salads, are larger in size, fresh ingrediants. Steak portions, were not huge. Place could have been cleaner, but no staff to sweep keep up, after other customers.
The salmon and shrimp were delicious, and the fried ribs practically fell off the bone. The broccoli was cooked to perfection as well. On top of that, the drink was wonderfully refreshing.
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