Tony's Sushi - Meniu complet

Tuna, salmon, crab, avocado, cucumber, and mayo. Inside out with masago.

Tamago, krab, avocado, kampyo, inari, masago, oshinko.

Grilled salmon skin, scallions and cucumber. Finish with eel sauce.

Raw. Mild flavored fish. Prepared and flavored with smoke.

Served with miso broth.

Chicken and vegetable soup Japanese-style.

A hearty miso soup with pork and vegetable.

Grilled chicken skewer.

The California roll with tuna, salmon, white fish, and avocado slices on top.

Buttery mild fish.

Soft shell crab, cucumber, avocado, and lettuce, inside out with masago, finished with eel sauce.

Eel, cucumber and masago with avocado on top.

Shrimp tempura, avocado, cucumber, lettuce, mayo and masago and eel sauce.

Avocado, asparagus, cucumber, kampyo, lettuce and oshinko.

Crispy fried jumbo shrimp. Served with katsu sauce.

Fried onions, mushrooms, and scallions with clear broth.

Mixed vegetables.

Served with cucumber, masago, and scallions.

Inari.

Steamed and salted soybean pods.

Rolled beef and scallions, grilled to perfection sever with teriyaki sauce.

Tuna, daikon radish in Japanese yuzu dressing.

Deep-fried eggplant with miso sauce.

Seared escolar with sliced jalapeno and yuzu sauce. Topped with spicy mayo and spicy sauce.

Conch and octopus. Served with cucumbers in miso sauce.

Baked stone crab served on a shell.

Baked mixed seafood seron a shell

Baked mixed seafood served on a shell.

Delicate soy broth with tofu, seaweed and scallions.

Marinated seaweed.

Fish and vegetable in miso broth.

Thinly sliced yellowtail, jalapeno. Served with yuzu sauce.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce. Comes with ginger, ranch or honey-miso dressing.

8 pieces veggie sushi and a veggie roll.

5 pieces assorted raw fish, chef's selection.

7 pieces of assorted raw fish, chef's selection.

Seafood and cucumbers in tangy rice vinegar.

Sea snail.

Raw. Salmon caviar.

Raw. Red, green or black.

Salmon, cream cheese and scallions.

Served with cucumber, masago, and scallions.

Grilled shrimp skewer.

The California roll with avocado and baked conch on top.

Spicy tuna, tempura flakes, cucumber, and asparagus. Served with avocado and spicy krab on top.

Fried or steamed. Japanese dumpling with pork and vegetable.

Krab, avocado, cucumber, inside out with seeds.

Tuna masago, scallions and spicy sauce.

Grilled scallop skewer.

Grilled zucchini skewer.

Eel, cucumber, inside out with sesame seed and eel sauce.

Served with mixed fresh vegetables.

Salmon, krab, avocado, scallions, and masago, wrapped in cucumber, finished with ponzu sauce.

Raw. Hamachi.

A work of art! A variety of toppings arranged on a bed of rice.

Grilled beef skewer.

Fried or steamed.

Thinly sliced and seared with ponzu sauce.

Thinly sliced and seared with Ponzu sauce.

Raw. Flying fish eggs.

Shrimp tempura, mayo, avocado, and asparagus. Inside out with seed.

Smoked salmon, tamago, cream cheese, avocado, scallions, and cucumber. Inside out with masago.

Krab, avocado, and masago wrapped in cucumber with rice vinegar.

Grilled salmon skewer.

Marinated seaweed and squid mix.

Tempura shrimp, eel, cucumber, avocado, scallions, masago, and cream cheese. Served with tuna, tempura flakes, and eel sauce on top.

Tuna, avocado, and scallions. Wrapped in cucumber finished with ponzu sauce.

A meal that combines various types of food or drinks. A serving plate of food.

Grilled shitake mushroom skewer.

1 California roll and 8 pieces of sushi, chef’s choice.

A meal that combines various types of food or drinks. A serving plate of food.

15 pieces of raw fish, chef’s choice.

A meal that combines various types of food or drinks. A serving plate of food.

A meal that combines various types of food or drinks. A serving plate of food.

Tempura shrimp, spicy krab, cream cheese, inside out with mango, avocado, and salmon on top finished with sesame and miso sauce.

5 pieces sushi, 9 pieces sashimi, and California roll.

Served with mixed fresh vegetable.

The California roll with eel on top finished eel sauce.

Tempura shrimp, eel, masago, scallions, cream cheese, and cucumbers. Served with avocado slices on top finished with eel sauce.

Served with shitake mushroom.

Steamed and salted soybean pods.

Raw. Sake.

Raw. Maguro.

Raw. Hotate.

Saba.

Tamago.

Unagi.

Fried and served with ponzu sauce.

Ebi.

Hokki-gai.

Raw. Escolar.

Ray-finned fish.

Fresh salmon, scallions, asparagus, and cream cheese rolled in seaweed and deep-fried finished with eel sauce. No rice!

Grilled salmon with bean sprout, onion, scallion and carrots.

Raw. Ama ebi.

Hot or cold. Cooked and marinated baby octopus.

Kani kama.

Tempura krab, masago, spicy mayo, scallions, and avocado.