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Contribuiți la feedbackI've eaten 10 times in Aneta's Bistro, and every visit was a pleasure. The food is healthy, freshly made and consists of high quality local Polish ingredients. I always enjoy the soup, the cabbage salad (my favorites) and a few spinach perogies. And if you go on Thursday, try to make sure one of their fresh red-currant-jelly-filled donuts. Tremendous!
Spectacular would be an understatement if it used to describe the tastes we have experienced today! She had the filled cabbage (Golabki), I had the Polish Sausage Dinner (Kielbasa Smazona). Each meal included six Pierogis (we chose a variety of flavors instead of just one), and ended with Crepes with Farmers Cheese (NALESNIKI Z SEREM). You could make a MEAL from dessert (and probably don't feel guilty for it). The food could not be better prepared or presented in a more appealing way. Robert, our waiter, has a great sense of humor and was extremely attentive. His recommendations were on site for us, gave novices for Polish cuisine. I thought twice about writing an honest review, I wouldn't mind if Aneta 's remained a best kept secret in Ocala, but I'm not worried anymore. Te he! They will often see us there from now on. The restaurant is not a beautiful place (I doubt that you will find many of them in Poland too) but is as authentic as they come. I'm sure no one will be disappointed after I tried her food!
The food was amazing and so was the server. His accent was hard to understand at times, but it definitely makes the meal more authentic. All the food was great, and they accommodated our party of 7 very nicely. I would go back again.
First Impressions Anetas Bistro We tried Anetas Bistro today, and I must say that we were not disappointed! All from the beginning to the end was delicious
EXCELLENT. Rose Hip Paczki is the rarest taste, and they had it. Big ghoulash over potato pancakes, and owner was server, and treats us like family A