La Tete De L'art - Objat

The menu choice is limited and like most restaurants in this region. But the execution is excellent! Beautiful gazpacho, very good foie gras, sublime preparation of magret de canard and filet de boeuf, delicious creme brulee. So no surprising dishes there but what you get is of high quality.

Had two meals at this restaurant in August 2015 with a family party. Service was good and attentive, choice of food and wine was reasonable. Setting, outside on summers night was very nice First meal was average, nothing special considering we are talking about France. Second meal was poor. In particular, even though the requests for steak were from blue to well done, all steaks came blue and incredibly tough. My daughter asked for well done lamb and it came very, very rare. It was returned to the kitchen but came back no different. Cheese board is excellent. Price with wine and drinks was about 35 euros per head

We had lunch here , had the menu of the day u can have correct french food with good prices nothing more . I had the foie gras duo as a starter , an escalope de veau as a main course and they have a plate with all the desserts in miniature . And yes try their belgium blonde beer :

A very good meal but the dishes have only arrived warm, which is not terrible... otherwise delicious dishes.

Very good kitchen It is a very pleasant place with a superb view of the water plan If you want to spend a pleasant moment it is place is strongly advised