Menu - Pousada do Castelo de Óbidos

Pizza, Internațional, Sănătos
Specialități: 28
+351262248980

Menu

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Localul din Óbidos oferă 65 de cartea} pentru un preț mediu de 92 lei.

Desert Aperitive Salads & Vegetarians Supe

Imagini cu mâncare

Imagini

Meniu

  • Couvert

    Bread, Butter, Olives, Olive Oil, Salt Flower And Appetizer
    Bread, Butter, Olives, Olive Oil, Salt Flower And Appetizer
    25 lei

  • Supe

    Vegetables Cream Soup With Croutons
    Vegetables Cream Soup With Croutons
    31 lei
    “Gaspacho” Of Red Fruits (Cold Soup)
    “Gaspacho” Of Red Fruits (Cold Soup)
    41 lei
    Lentils Soup With Mushroom Stuffed With Portuguese Sausage
    Lentils Soup With Mushroom Stuffed With Portuguese Sausage
    51 lei

  • Aperitive

    Sea Bream Ceviche (Red Onion, Mango, Cherry Tomato, Lemon, Lime And Orange)
    Sea Bream Ceviche (Red Onion, Mango, Cherry Tomato, Lemon, Lime And Orange)
    76 lei
    Tuna Fish Tataki On Strawberry Cream And Iberic Salad
    Tuna Fish Tataki On Strawberry Cream And Iberic Salad
    66 lei
    Stained Scallops With Alcobaça Apple And Watercress In Two Textures
    Stained Scallops With Alcobaça Apple And Watercress In Two Textures
    102 lei
    Carpaccio De Polvo Temperado Com Sua Salada
    Carpaccio De Polvo Temperado Com Sua Salada
    97 lei
    Ameijoa Fresca À Bolhão Pato
    Ameijoa Fresca À Bolhão Pato
    127 lei

  • Salads & Vegetarians

    Rice Pasta With Sautéed Vegetables And Soya Sauce
    Rice Pasta With Sautéed Vegetables And Soya Sauce
    92 lei
    Caprese Salad With Pesto Sauce And Fine Herbs Salad
    Caprese Salad With Pesto Sauce And Fine Herbs Salad
    92 lei
    Linguinni Nero With Sautéed Shrimps And Aromatic Herbs
    Linguinni Nero With Sautéed Shrimps And Aromatic Herbs
    97 lei
    Salada De Repolho Roxo, Endivia, Frutos Secos E Laranja
    Salada De Repolho Roxo, Endivia, Frutos Secos E Laranja
    102 lei
    Esparguete Ao Souté Com Ameijoa E Camarão
    Esparguete Ao Souté Com Ameijoa E Camarão
    143 lei

  • Carne

    Stewed Chicken From The Fields In A Clay Pot With Potatoes, Pearl Onions, Mustard, Little Slices Of Bacon And Fresh Tomato. Recipe From 1960, Alcobaça
    Stewed Chicken From The Fields In A Clay Pot With Potatoes, Pearl Onions, Mustard, Little Slices Of Bacon And Fresh Tomato. Recipe From 1960, Alcobaça
    117 lei
    Duck Magret With Green Asparagus And Chips Of Sweet Potato
    Duck Magret With Green Asparagus And Chips Of Sweet Potato
    143 lei
    Lamb Loin With Cauliflower Puree Flavored With Celery And Sautéed Portobello Mushrooms
    Lamb Loin With Cauliflower Puree Flavored With Celery And Sautéed Portobello Mushrooms
    331 lei

  • Pește Și Fructe De Mare

    Fried Sea Bream With Xerem Of Peppers, Beet And Crunchy Cuttlefish Ink
    Fried Sea Bream With Xerem Of Peppers, Beet And Crunchy Cuttlefish Ink
    115 lei
    Monkfish Rice With Shrimps Scented With Coriander
    Monkfish Rice With Shrimps Scented With Coriander
    117 lei
    Codfish, Octopus And Cuttlefish On Roasted Potatoes And Green Turnips
    Codfish, Octopus And Cuttlefish On Roasted Potatoes And Green Turnips
    153 lei

  • Desert

    Homemade Chocolate Mousse With Salt Flower From Portugal
    Homemade Chocolate Mousse With Salt Flower From Portugal
    51 lei
    Crème Brulée From Our Castle
    Crème Brulée From Our Castle
    46 lei
    Prisco Abbot’s Pudding
    Prisco Abbot’s Pudding
    66 lei
    Pears From The West Of Portugal Boiled In Regional Wine And Regional Liqueur "Ginja”. Recipe From The Xv Century
    Pears From The West Of Portugal Boiled In Regional Wine And Regional Liqueur "Ginja”. Recipe From The Xv Century
    61 lei
    Traditional Sweet Made With Eggs, Sugar And Almonds. Receipt From The Xv Century
    Traditional Sweet Made With Eggs, Sugar And Almonds. Receipt From The Xv Century
    51 lei
    Duet Of Brisas Do Lis And Traditional Tartlet Filled With Egg Yolks, Sugar And Sweet Pumpkin
    Duet Of Brisas Do Lis And Traditional Tartlet Filled With Egg Yolks, Sugar And Sweet Pumpkin
    76 lei

  • Înghețate

    Ice Cream Bowl (2 Flavour) 1 Topping
    Ice Cream Bowl (2 Flavour) 1 Topping
    25 lei
    Ice Cream Traditional Recipe From Portuguese Nun’s Convent, Trouxas-De-Ovos From Caldas Da Rainha With “Brisa Do Liz” Covering, Lime Zest And Toasted Almond
    Ice Cream Traditional Recipe From Portuguese Nun’s Convent, Trouxas-De-Ovos From Caldas Da Rainha With “Brisa Do Liz” Covering, Lime Zest And Toasted Almond
    36 lei

    • Oferte

    Oferte exclusive ale restaurantului: Ice Cream Traditional Recipe From Portuguese Nun’s Convent, Trouxas-De-Ovos From Caldas Da Rainha With “Brisa Do Liz” Covering, Lime Zest And Toasted Almond -70% pentru 11 lei !

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