Fichter Dominique - Obersteinbach

The dishes (truite, veal escalope and veal kidneys), the taste, onion soup and desserts were excelled and served with care, the table erected in a cultivated way. (Original view) Die Speisen (Forelle, Kalbsschnitzel und Kalbsnieren), Schmecken, Zwiebelsuppe und die Desserts waren hervorragend zubereitet und sie wurden liebevoll serviert, der Tisch kultiviert gedeckt.

Tarte Super Tarte from 5 pm on Sunday (Original Notice)

Between Christmas and New, we'll have lunch in this restaurant. This is the first time I was eating snails, absolutely divine, a paved calf as well cooked and a trout with almonds but really with almonds! A beautiful and good table with excellent value for money. BDH