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Contribuiți la feedbackFor ketchup I was charged 30 cents extra, the meat was very watery, as if it had been frozen a long time ago. Unfortunately, the food here did not cost me, I go very often Greek and was therefore very disappointed.
Unfortunately, we did not feel welcome at all to the child. We are long-term visitors and have appreciated the kitchen so far. The cured atmosphere and the feeling of an additional desire, such as a small plate or the like, are too much, but let us now look for a more child-friendly alternative. Food is still good, but you want to feel comfortable. This was not the case with our last visits. Additional service personnel would certainly relax the situation.
We love Greek cuisine, we love Greek appetizers. That's why we ordered three different appetizers. The meatballs and the eggplants were homemade and very good. The peppers filled with cheese obviously came out of the glass and tasted accordingly, Saganaki (fried cheese) tasted and looked out before they were frozen by Bofrost. The thick beans came from the can. The whole food was weak and so salty that I had to drink all night. The service of the owner is the opposite of warm and not attentive. There is also no longer an ouzo at the expense of the house, after the tax authority no longer recognizes the costs taxly yes, that was the detailed explanation of the owner... But why should we show its guests generosity and Greek hospitality?
We wanted to eat Greek, so we're in Athena. On the terrace there were tables where I thought to turn me... Fortunately, the weather was bad, so we couldn't sit outside. At first glance, the restaurant is typical Greek, which must not be bad. When we wanted to sit down, my eyes fell on the chair cushions. They looked like they didn't just sit on it, stained and dirty. I don't understand why we were there. At least the food was very good. It is a real investment to at least modernize something.
The food was very good the interior is typical Greek: very casually maintained, cheesy and cheap. But good food compensates for it; at the next stay in Bad Brückenau, we will certainly return to the restaurant.