The Station Wok Nóng Jiā Měi Shí

We went to this wonderful restaurant for an amazing hotpot meal. the owner and the cook were very happy to make a hotpot experience for our personal tastes. there were many different types of meat, mushrooms and vegetables to put in the pot and very generous portions. he asked us to call and ask for 1 to 2 days in advance.

Good service and delicious food! we had done a lot of things. the popular wicy sichuan bark, sweet and acidic pork, green bean and eggplant. it was all amazing! keep to the cook!

Great eating good service and friendly staff. we came late to lunch and yet the still open, the server is good, friendly and patient explain some dishes to us. we have Chinese brokkoli, shrimp fried noodle, fried egg with white bait fish, and szechuan acidic vegetables with blue cod. the dishes are delicious and cheap and the place is clean.

Great meal, good wine, friendly chef john, the menu recommended was on place. in any case worth a visit.

正宗四川厨师广东老板！鲜鱿鱼回锅肉非常好吃！强烈推荐！老板和厨师人超好，感觉像回家了一样！The food here is hands-down the best I have had in New Zealand! Having grown up in China, the spice Sichuan dishes reminds of home! If you are into some really good Authentic chinese food, especially hot and spice dishes, you have got to try this!