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Contribuiți la feedbackSince my college days at UNG in Gainesville, I've relocated to California and tried numerous Salvadoran restaurants, but none have tamales that can match those at this place. Every time I visit Georgia, I make it a priority to stop by. I've had their pupusas and tacos in the past, but it's been a while since I last indulged. I recall them being quite tasty, so I think I'll order some next time. I also can't forget to mention their melon drink—it's simply the best! It's not overly sweet, and the melon flavor is just perfect. Honestly, I think it's ideal.
I've been dining here for many years, and I'm always impressed by their consistency. While they might have an off day now and then, their pupusas are generally always excellent.
Awful service! I really don't understand how this restaurant is still in business. It seems like there is just one staff member managing orders, cooking, and serving. We've been waiting for more than 20 minutes, and no one has come to help us.
This place has the best pupusas in town! Everything is fantastic and made from scratch.
My husband and I ordered: two pupusas each. Each costing $2.00. We ordered water. We also ordered, 10 pupusas to go and one order of yuca with chicharron at $6.99. The lady told me it was $40.00. But the undetailed receipt was for $42.00. You do the math and tell me how did taxes come to the difference? Or did someone give themselves a tip?
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