Tay Ho Oakland Restaurant Bar

The crow noodles here are bomb! the chew on the noodles is heavenly. it is pan-fried weizennudeln with fresh basilikum, roasted garlic, chop meat garlic, fish sauce butter and parmesan cheese! the riff early rolls were also very fresh and her edgy sauce was so good I wish I had ordered extra. they have brought some fried and crunchy into the roll I've never had before. it added a beautiful texture variation that I really enjoyed. be patient as my order lasted 30 minutes, but I would say it was good worth, and I would go back to try other menu items.

We had such a great experience in this restaurant! I thought we went to vietnam in the east bay. the tapioca noodles were amazing, and the bubble was so big, we were glad we worked up an appetit before we arrived! we will definitely return to taste the drinks, taste more food and enjoy the ambiente. also screams after the picture of anthony bourdain on the outside! prost.

Always a pleasure to come here a real hidden gem if they are not in the know. I can't say enough good things about tay ho. we are at least half dozen times here and still discover new menu items that are quickly favorite. the special rice plate has huge portions of three meats, all perfectly prepared. pho is always great and the wings! the wings are some of the best I ever had crispy, sticky, fish sauce, spicy and incredibly well balanced. phenomenal.

This is one of my favorite restaurants in the bay area! they make all Vietnamese popular dishes so good! my favorite is the Vermicelli w/han and eier roles! love the decor and the service is always on point!

Delicious Vietnamese spot! Enjoyed all the appetizers and the noodle soup, especially love the coconut coffee blend (it’s like a frappe Give it a try) Will be back and will be a regular