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Contribuiți la feedbackSays open on Google and this app but they are most definitely closed. The phone number listed is disconnected. Bummer, was really looking forward to trying this place.
We thoroughly enjoyed our meals. Authentic taste! A wonderful variety of soul food choices.
This is the first vegan restaurant I ever went to in California, and I still keep coming back many years later. It seems like there have been some ups and downs with the food for some reason, but the last few times I 've gone there, it keeps getting better and better. They were extremely well stocked with every type of cake: pecan, lemon, coconut, red velvet. Even sweet potato pies. And the service was fantastic. When they recommend you menu items here, definitely try them. I never would 've thought of ordering Dirty Cajun Fries because I don 't like jalapeño (or so I thought), and they ended up being the best fries ever. The house made dirty sauce was so good that I 'm still craving it the next day. I love their chicken and waffles, too. Or if you 're in the mood for a more savory entree, the Country Style Seitan Steak Plate gives a huge portion of food. Everything here is so great. Updated from previous review on 2022-04-16
I’ve been coming to Souley Vegan since their first year in business, and while it used to be phenomenal, the quality of the food has declined to where I can no longer recommend it to visitors. Southern fried tofu used to have a marvelous fried chicken style crust around a seasoned slab of tofu; now is a dense burnt shell around a thin slice of plain tofu BBQ tofu used to be big chewy baked hunks; now is small uncooked cubes dunked in sauce (though the sauce is still good) Collards used to be unctuous slow cooked melty greens; now are undercooked and gritty Macaroni and cheese used to be the best you could buy, thick and toothsome and cheesy; now is a thin sauce overwhelmed by Cajun seasoning
Hadn’t been in a while and food is better than ever! Some of our favs are the Southern Fried Tofu and the potato salad! Update came from brunch, recommend coming early was pretty quiet we loved the French toast and will come back again soon! Updated from previous review on 2023 01 23
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