Recenzii
Recenzii de pe diferite site-uri web
If you're looking for a Vietnamese restaurant that's a hole in the wall, this a place you to check out. We came here on a Sunday evening and the place was packe...
Mai multThe grilled chicken is my go to here. It has a slightly sweet smoky taste that is fairly addicting. I think in general they do meat well. They also give a decen...
Mai multThe pho here hits! My love for pho started my freshman year of college in SD and it's only grown stronger. For the most part, I'm not that picky about my pho. I...
Mai multAuthentic and great quality Viet food at reasonable prices. As a Viet food connoisseur, this place meets the mark for Viet noodle dishes in the USAs, short of g...
Mai multNot really a Pho person but this is the Best Pho ever! my family's go-to. They are so nice to us, so nice to our baby when we come. Even when we take it to-go,...
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Mai multOrdered the 3. Rare Steak Pho Pho Tai large and when it got there it was such a tiny portion, the broth also was not packaged well and spilled all over but the...
Mai multThe beef broth here is omg so good!! Its rich and flavorful but well balanced. Perfectly fatty but not greasy. The additions and lemon enhance the broth instead...
Mai multI often visit this pho restaurant because the food is delicious, the portions are generous, and the prices are affordable!
The Bun Bo Hue at this restaurant has improved significantly, becoming more flavorful. If you're unfamiliar with what Bun Bo Hue tastes like and you're curious,...
Mai multThis is definitely the best meal I've had in a while. The A14 Papaya Salad Goi Du Du was delicious. The crispy chips were a pleasant surprise and the shrimp was...
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Mai multI, being of Vietnamese descent, appreciate the flavors and broth they use at this restaurant! My boyfriend ordered the hột bò Huế (which I believe is called Spi...
Mai multBeing Vietnamese myself, I appreciate the rich broths and aromatic flavors they use at this restaurant! My boyfriend ordered the rabbit Bo Hue (which I believe...
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