Forage Kitchen - Meniu complet

A thirst quencher.

A thirst quencher.

Juices with tropical flavors.

Hydrate with Vita Coco coconut water (from small farms, from the source in the tropics), packed with nutrients, electrolytes, fresh coconut taste in an eco-friendly packaging.

Our Iced Tea Lemonade mixed up!

Lemonade infused with turmeric ginger juice with black pepper.

Spicy, tangy peanuts Indian style! A mix of peanuts in spices, tomatoes, red onions, cilantro lime. Easily pairs with beer white wine we think.

Stuffed with goodies, tandoori bread.

A twist with options to the classic Butter (a rich creamy sauce) Chicken.

2 your fav items served with rice and naan.

Seasoned potatoes and peas, wrapped in a flaky pastry. Great for kids

Pick any of your 2 favorites, we add Naan Rice to complete your meal.

Marinated wings cooked in the tandoor, spiced to levels you like, served with our jalapeno-ranch dipping sauce. As our other items, we prepare our grill fresh to order, so please allow 20-30 min for preparation.

Indian basmati rice in herbs

Basmati rice sautéed with onions, tomatoes, cashews, and spices. Served with our cucumber-carrot raita

Bread cooked in a tandoor oven

Items cooked in our onion-tomato sauce

Whole wheat flour naan, cooked in the tandoor.

Yogurt, cucumbers, carrots, and spices

Items cooked in a rich, cashew cream sauce

Items cooked in a rich nutty creamy sauce

Yogurt blended with spices

Spinach (puréed) sauce and cream

Items cooked in a spicy, tangy sauce

Minced chicken, spiced, cooked in the tandoor with potatoes or peas.

Bell peppers and onions sautéed in a tomato-onion sauce

Soft cheese patties in a delicately sweetened flavored creamy milk sauce.

Our version of this naan is amazingly flavorful! A must try.

3 pieces. Milk dumplings in cardamom-sugar syrup

Indian rice pudding with cardamom raisins.

Lamb cooked in a zesty tomato-onion sauce

Black lentils, tomatoes, ginger, spices

Originating from the beaches of Mumbai found on corner kiosks throughout India, this crunchy snack offers a refreshing burst of flavors.  A mix of puffed rice, red onions, tomatoes, cilantro, peppers, chutneys, lemon juice and spices garnished with crumbl

marinated grilled in the tandoor, chicken tikka, is stuffed in the naan with fresh onions, cilantro spices!

Yumm Naan stuffed with our spiced minced chicken, cilantro spices.

With a mix of spices, this hot soup (tomato-based) will keep you warm during these months of cold. A spicy, tangy soup-like dish (vegan), originating from South-India can be enjoyed by itself or with rice.

Crispy lentil wafers.

Seasoned potato patties served with chutneys

Mixed vegetable fritters and chickpea batter

Did someone say apos;Dumpling Time apos;! These delicacies originate from our Northern neighbors, Tibet originally adopted by Nepal. We are proud to serve them. Momos are steamed a lighter version.

Taking our marinated chicken in a new direction! Dipped fried in our garbanzo flour batter.

Garbanzo beans, tomatoes, ginger, and garlic in our rich tomato-onion sauce

Okra, onions, tomatoes in garlic spices.

Roasted eggplant (puréed), peas, and tomatoes in spices

Yellow lentils, onions, tomatoes, and ginger

Mixed vegetables, onions, tomatoes, ginger, and spices

Peas, spice blend, tomato-onion sauce

Cauliflower, potatoes, tomatoes, and spices

greens, red onions, cucumbers, chutneys wrapped in naan

1 of your fav item, rice, naan.

INFUSES 375ML [12oz] OF SPIRITS MAKES 6+ DRINKS ROSSA MIMOSA   the ideal brunch companion. A luxurious infusion mingling of tart hibiscus and rich Mediterranean citrus are the perfect complement to fresh orange juice and sparkling white wine. When your gu

IINFUSES 375ML OF SPIRITS MAKES 6+ DRINKS CINNAMON NEGRONI   truly exceptional. The balanced notes of our cinnamon infusion, with its layered golden supporting flavors of apple, orange, and ginger, nestle perfectly into the tart sweetness of the Campari a

INFUSES 375ML OF SPIRITS MAKES 6+ DRINKS GINGER HOT TODDY   the granddaddy of hot cocktails and a warming libation equally at home at a slopeside chalet or at the craftiest of cocktail bars. Old-timer wisdom has it that this simple, served-hot combination

INFUSES 375ML [12oz] OF SPIRITS MAKES 6+ DRINKS MOCHA MARTINI   as the legend goes, a cocktail invented to ‘wake you up, and you up’ in equal measure. While we always counsel moderation, there is no denying the galvanizing effect of this eye opening combi

INFUSES 375ML OF SPIRITS MAKES 6+ DRINKS SPICED ORANGE MARGARITA   ...finally, a proper update to the Margarita that enjoys a snowy winter’s day as much as the sunshine of Cinco de Mayo! Infused cinnamon adds depth and clarity to fresh orange juice that c

Fenugreek (herb) leaves in a sauce with spices. I love the herby taste in the dish. Would recommend trying it!

Pick 1 of your favorite, we add Naan Rice to complete your meal!

This is our NEW dish! Love the tantalizing flavors of the Achari sauce with fennel seed finish. Dish is garnished with slices of ginger chili peppers.

Love our curries but want to do your own thing! Here you have it.

Garbanzo bean mix over vegetable samosa, garnished with onions, cilantro, and chutneys.

Seasoned potato patties (2 pieces) with chana (garbanzo) masala, garnished with onions, cilantro chutneys.

Chicken (on bone) marinated in a mildly spiced yogurt blend, cooked in our clay oven (tandoor). As our other items, we prepare our grill fresh to order, so please allow 30 minutes for the grill items.

Boneless paneer/meats marinated and cooked in tandoor. As our other items, we prepare our grill fresh-to-order, so please allow 30 minutes for the grill items.

Minced meats seasoned with onions, mild green chilies, and spices, cooked in our clay oven (tandoor). As our other items, we prepare our grill fresh-to-order, so please allow 30 minutes for the items.

Indian black tea boiled with milk made to order!

Basmati rice cooked with peas carrots

Original Indian Ice Cream Vegetarian — Gelatin Free — Egg Free Chikoo (fruit) is a sweet, succulent delight. Their flesh has an almost creamy texture to it, and the flavor could be described as having a custard-like taste with hints of pear in there. It i

Mixed pickle green mangoes, lemon, lotus root, and green chilies

Items cooked in spicy-tangy chili sauce.

Mangoes, tangy and sweet mix