Champa Garden - Oakland

Oh my goodness, this food is heavenly! The soup, #29 29. Laos Vermicelli Kaow Poont was beyond delicious and flavorful , spicy without burning. Plus the noodles were cooked perfectly. The pad 36. Pad Thai with shrimp was amazing. And the 44. Pad Prik Khing was oh so divine!

We love Champa Gardens! Our Wednesday night favorite: Yellow Curry (67) with Brown Rice, Pad Se-ew (38), and Pad Thai (36). Leftovers for lunch the next day. Perfect no-cook Wednesdays!

Great food as always, love the 66. Panang Curry . 16. Papaya Salad Thai or Laos Style medium was Very Spicy, and id probably skip . Mango Sticky Rice as it was a little gummy by the time I got to it

Great quality 69. Green Curry-Gang Klew Wan, the quality is fresh and the taste is very good. The 1. Fried Wrapped Spring Rolls is also quite unique. Ive never had spring rolls like this before. Definitely in my top experiences

So fresh and tasty and spicy and great flavor combos. Especially loved the 14. Champa Sampler with spicy Laotian sausage and the House special which was a delicious fried catfish with eggplant fresh bell peppers and basil.