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Contribuiți la feedbackConsistently the yummiest curried chicken in the city. juicy morsel of huh with a sauce evenly seasoned with seasoned and sweet. their fried chicken wings are also superb...not greasy but damp. the people who lead the place are beautiful citizens of the earth. I'll drive here 12 miles per week and like.
I ordered online after I saw this on yap. I ordered mongolian beef and shrimp fried rice. it was delicious, my food arrived and when I opened it, I smelled the delicious food and gave it right away. the owner, supplies the meal to them and great prizes! I'll always order from here. Thank you!
I was told that the restaurant has been renovated since the last time I had eaten there. when I used to live in California, I enjoyed her eating in the restaurant before I bordered my shops nearby, like wells fargo bank, walgreens, and the bookstore that were close to broadway and 14. st. some of my favorite honey walnut prawns, sweet and sour shrimp, and tomaten with rührei. they were delicious, nutritious and gave me the energy to get rid of me. the people were nice and friendly. Whenever I want to visit the people in the east bay, I will definitely fall from the blessed garden and eat a good meal there again.
I just ordered two brattruthühner for this thankgiving from the blessed garden restaurant. I know it's a little early, but I want to give up my order first. I have my share in brattruth chickens for the last 20 years, but I have never tasted as good as those made by the blessed garden restaurant. last year was my first year put by them order, they really surprised me because the truthahn was the most tasteful I ever tasted. they first marin the truthahn, as they would marin a roasted-dove. then they put the truthahn on the hanging shelf, which slowly turns 360 degrees and continues to pour on it seasonal. the result was a delicate, tasteful and mouthwashed truthahn. susan
Per some of the other Yelp reviews (great job btw, Yelp), this place seems to be overlooked. It makes sense too its an unassuming, low key space. The name isn't flashy, there are no gimmicks such as two month wait lists and the food is, by description, fairly basic.
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