Tandoor E India - Meniu complet

Mango with milk.

Mango with yogurt.

Rice cooked with garden fresh vegetables.

Tandoori chicken cooked in butter and tomato gravy.

Wheat bread stuffed with home-made cottage cheese.

Chicken with lentils.

Lentils prepared with butter, cream and spices.

Skinned chicken marinated overnight with fresh garlic, herbs, lemon and yogurt and barbecued on a very low heat. Prepared in charcoal clay oven.

Lamb and spinach cooked in onion gravy.

Boneless chicken cooked in light gravy.

Home-made cottage cheese cooked in a creamy gravy.

Tender lamb cooked in an onion gravy.

Steamed long grain basmati rice cooked with boneless chicken and a touch of spices.

Boneless chicken with potatoes cooked in vinegar-onion gravy.

Chicken marinated in yogurt and freshly ground spices and roasted in the tandoor. Prepared in charcoal clay oven.

Boneless spiced chicken fritters.

Cool whipped yogurt with cucumbers, tomatoes, potatoes and fresh mint leaves.

Barbequed boneless chicken pieces in special herbs and onion gravy.

Steamed long grain basmati rice cooked with tender lamb and a touch of spices.

Chickpeas, onions with tomatoes, herbs and spices.

Mixed vegetable balls in savory cream sauce.

A cool refreshing yogurt drink. Served sweet or salty.

A crisp lentil wafer flavored with spices.

Barbequed boneless fish pieces in special herbs and onion gravy.

Homemade Cheese pieces in special herbs and onion gravy

Flat whole wheat bread made in oven.

Jumbo shrimp cooked in an onion gravy.

Served with sambhar.

Spinach cooked with potatoes and spices.

Lamb with potatoes cooked in vinegar-onion gravy.

Green peas cooked with cottage cheese and spices.

Jumbo shrimp and spinach cooked in onion gravy.

Fresh ginger garlic, shredded eggs and Indian spices

Boneless chicken mildly spiced, cooked in a cream sauce.

Jumbo shrimp cooked in butter and tomato gravy.

Ground lamb steak barbequed in mouth-watering Indian herbs and spices. Prepared in charcoal clay oven.

Combination of samosa and pakoras.

Thick pancake made out of rice and lentil flour. Served with sambhar.

Served with sambhar.

Served with sambhar.

Jumbo shrimp in spicy curry with potatoes cooked in vinegar-onion gravy.

Jumbo shrimp cooked in creamy sauce.

Deep fried home-made cottage cheese fritters.

Flat whole wheat bread made in oven with garlic.

Crepe made out of rice and lentil flour. Served with sambhar.

Spiced lentil crepe stuffed with potatoes and onions. Served with sambhar.

Deep fried puffed whole wheat bread.

Bread stuffed barbecued chicken pieces with spices and onion.

Potatoes marinated in a tangy mint sauce.

Fresh ginger garlic, fresh bell peppers, fresh tomato, tomato base and Indian spices

Steamed long grain Basmati rice with fish, mint and a touch of spices

Steamed long grain rice cooked with egg, mint and a toy of spices

Boneless chicken and spinach cooked in onion gravy.

Steamed long grain basmati rice with shrimp and a touch of spices.

Jumbo shrimp cooked with green peppers and tomato.

Steamed long grain Basmati rice cooked with vegetables, mint and a touch of spices

Deep fried crisp patties stuffed with potatoes and green peas.

Fresh small okra in onion and tomatoes.

Spinach cooked with home-made cottage cheese and spices.

Diced lamb cooked in light gravy with yogurt.

Unleavened thick wheat bread with garlic.

Mixed vegetable fritters.

Boneless chicken cooked with green peppers and tomato.

Fresh onions, fresh ginger garlic, fresh tomato and Indian spices

Cubed leg of lamb, roasted to perfection on skewers. Prepared in charcoal clay oven.

Wheat bread stuffed with spiced onions.

Made with potatoes, peas and spices and served with sweet sauce and onions.

Home-made cheese cooked in butter and tomato gravy.

Mixed vegetables cooked with nuts, mild spices and creamy sauce.

Roasted eggplant cooked with tomatoes, onions and herbs.

Marinated chicken tikka and shish kabab.

Lentil crepe stuffed with potatoes and onions. Served with sambhar.

Unleavened layered wheat bread stuffed with potatoes and topped with melted butter.

Indian tea made with green cardamon and cloves, served with or without milk.

Oven baked diced lamb cooked with delicate spices in creamed almond gravy.

Selected cubes of lamb cooked with onions, sliced tomatoes and green peppers in a rich sauce with a touch of herbs and spices.

Unleavened layered wheat bread topped with melted butter.

Boneless lamb pieced cooked in onion and tomato gravy with a touch of herbs and spices.

Chickpeas and potatoes cooked with onions and spices.

Cut green fresh spinach cooked with chickpeas.

Potatoes and green peas cooked with spices.

Lentils prepared with Moog Dal, Masur Dal and Special Spices

Fresh onions, fresh ginger garlic, fresh tomato tomato and Indian spices

Potatoes and cauliflower cooked with onions and spices.

Assortment of tandoori specialties. Prepared in charcoal clay oven.

Home-made cottage cheese cubes cooked with green peppers and tomato.

Unleavened thick wheat bread.