Barclay's American Grille - Meniu complet

Matured for about three years in oak vats, and have a fresh, intense fruity character

IBC Root Beer vanilla ice cream

Smooth caramel flavor and nutty aroma

Well-structured, with a smoky richness to the mineral-infused apple and pear tart flavors. The fresh, spicy finish lingers with a creamy texture

Seasoned fries, ranch dressing

Three onions, crouton, swiss cheese

Grilled chicken, apple wood smoked bacon, red onion, avocado, tomatoes, cucumber, crispy tortillas, sweet red onion-orange vinaigrette

Baby Spinach, poached farm egg, julienne sweet onions, bacon, warm red wine vinaigrette

House blend of corn, spinach, bell pepper, quinoa, chickpeas, basil, almond meal. Toppings additional. Contains Nuts

Prosciutto de Parma, figs, basil pesto, mozzarella cheese, baby arugula

Tannins dominate but then ripe, sweet jelly and juicy fruit show through

Pan seared shrimp, zucchini noodle, broccoli, tomato, spinach, pesto cream, parmesan

Pan seared walleye fillet, herb new potatoes, broccolini, butter poached carrots, tomato citrus vinaigrette, lobster cream

Romaine, house made Caesar dressing, Parmigiano Reggiano, Ciabatta parmesan crisp

Baby greens, red onion, cucumber, tomato, choice of dressing

Flakey pastry crust with rich coconut custard, fresh whipped cream and toasted coconut

horseradish cream

Topped with asiago cheese sauce, bacon, melted cheddar cheese, green onions, sour cream

Six wings tossed in our homemade sauce, served with celery sticks, ranch or blue cheese dressing

Fresh cut Idaho chips, asiago cream sauce, applewood smoked bacon, green onions, crumbled blue cheese

Sautéed shrimp with marinated tomatoes, smoked Applewood bacon, romaine lettuce, spicy Sriracha cream

Mix your choice of three: Black angus burger (lettuce, tomato, onion); Salmon burger (guacamole); Pulled pork (Southwest BBQ)

Lightly battered calamari, red peppers, banana peppers, saffron-aioli, marinara sauce

Sweet sausage, banana pepper, mozzarella, marinara, olive oil drizzle, basil

Biscuit style shortcake, macerated strawberries, fresh whipped cream

Vanilla bean custard with caramelized bananas, fresh strawberries whipped cream

Three layers of spiced carrot cake, filled and finished with cream cheese frosting

Raspberry and blueberry layered with creamy mascarpone and sponge cake soaked in Italian moscato

Sliced grilled to order, Applewood smoked bacon, whipped Yukon Gold potatoes, grilled asparagus, red eye gravy

14oz. bone in chop, horseradish mashed potato, sautéed spinach, Calvados reduction

16oz boneless center-cut ribeye, sautéed vegetables, Chive-Tarragon-Olive oil poached marble potatoes, mushroom bordelaise

Half dozen Blue point oysters, Champagne mignonette, horseradish cocktail sauce

Whole grain baguette, Parmesan lavosh, pretzel rolls, honey rosemary butter

Tube pasta tossed in spicy pancetta sausage tomato sauce

Chocolate flourless cake as the base, topped with a thick layer of chocolate mousse a thin layer of ganache on top

Thinly sliced prime rib in au jus, melted Swiss cheese, French roll, side of au jus giardiniera

Low slow roasted pork, southwestern BBQ sauce

Caramelized onions, bacon

Marinated Pounded chicken breast pan seared, sautéed spinach, rice, lemon pepperoncini sauce

(Full racks of ribs cannot be split Served with a baked potato sautéed vegetables and Choice of homemade BBQ sauce: Sweet N Smokey (crowd favorite! Slightly sweet, meatier BBQ. Southwestern Tangy vinegar, mustard smoked peppers

French fries, tartar sauce, dill pickle, lemon wedge

8oz barrel cut, confit fingerling potatoes, grape tomatoes, onions, roasted red peppers, carrots peas, cognac cream demi-glace

Sustainable fisheries trout, lemon-caper pan sauce, toasted north woods wild rice, green bean almandine

Grilled Loch Duart salmon, bok choy, shitake mushrooms, orange supreme, cashews, soy ginger sauce

Available Friday Saturday Only. 14oz. hand-cut, aged prime rib, baked potato, sautéed vegetables, au jus (limited availability, dine in only)

Black Angus burger or Turkey burger. Garnished with lettuce, tomato, and onion. And your choice of favorite toppings: Cheddar, American, Swiss, Bleu, sauteed onions, sauteed mushrooms, pickled jalapenos

Warm chocolate brownie, vanilla ice cream, carmel sauce, chopped peanuts, whipped cream, cherry

White Chihuahua cheese grilled with our crispy lavosh flatbread, served with pico de gallo, lettuce, sour cream, salsa guacamole

Chunky wild mushroom pesto, Parmesan, Romano