La Posada - O Grove

Mariscadas are thick on the ground in O Grove so it is difficult to evaluate which one is best. They are all good. This one has more about it: more attractive interior it reminded me of the inside of an old ship with ist varnished wooden surfaces and the use of brass. It is the higher end definitely. I had camarones (ohh they were expensive at 130 euro per Kilo) followed by lobster with rice cooked to perfection. I will definitely go back next time in O Grove.

We went there twice, party of 6 (incl. 2 kids). Everything is of excellent quality and very well prepared. One of the best lobsters I've ever had. Good and attentive service. Very good wine list.

Very good food and service, with the exception of the maitre d', who refused to move us to a different table, although the restaurant was empty (only another table was occupied by two people) and they have a very large dining room. Our table was too big and my husband and I could barely hear each other. the excuse he gave us was that they expected to be full, which was ridiculous. We left the restaurant almost at midnight and only another couple had entered the place. We ended up moving ours settings closer to ech other and that way, we enjoyed our dinner. but this sort of thing should not happen in an otherwise nice restaurant.

Fuimos a probar el Bogavante con huevos y patatas fritas, fue todo un acierto nos atendieron muy bien, con vista a la isla de la Toja y a la Ría, volvería sin dudarlo.

La Posada del Mar es un referente en la zona. Ha cambiado de manos y ahora lo gestiona y coordina Miguel Barreiro El producto estrella sin duda es el Bogavante con huevos y patatas. Un espectáculo. Muy recomendable IG: @myfavouritesrestaurants