A De Marina - O Grove

Once we dropped off our things at the apartment, we went straight for something to eat, A De Marina being our first port of call and my first taste of O Grove. I (English) was with my wife and her parents (Spanish), we ordered pulpo a feira and it was next level. I don’t really have favourite things in life but if pushed for a seafood dish, this would be the first to spring to mind. A few evenings later, I returned with my wife for dinner. We ordered croquetas and zorza, with me making an extra order of tetilla with anchovies. The combination of the tetilla cheese with anchovies was a mouthgasm. I could eat that every day. The croquetas were spot on, the bechamel was perfect and the flavours of the fillings were well balanced. I do enjoy a good croqueta and these are worth going for! The zorza and chips was amazing. It was my first experience of this dish and it’s something that I would happily order again. Similar to picadillo (the mince used in chorizo) but at here they served it as large chunks. My mouth is watering just thinking about it.

He estado encantado por el llamado tratamiento del dueño. Gente buena y cercana. He estado allí unos días y he sido maravilloso. el próximo año si llegamos allí Los asturianos repetirán.

Vicios altos, muy buenos precios, excelente calidad de la comida, servicio super amable.

El lugar es acogedor, el servicio de los camareros es agradable pero tomó mucho para servir aunque vale la pena esperar. El único pegamento es que tuvieron que advertir que los chipirones no están en el plato y deberían empezar a servir las papas al principio y no al final. Te quiero.

Muy buena comida todo lo que hemos probado, servicio rápido y camareros muy atentos, incluso trayendo fruta para mi esposa que no estaba en la carta. sitio 100% recomendado, sólo por el signo que recibe ya desea pasar un shege