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Contribuiți la feedbackVery good food, exquisite. Fresh pastries and good saucesHowever delay and attention spoil the good of the kitchen. Moreover the availability of the dish is not complete
I love this restaurant, I've never eaten anything that's bad. Starting with warm bread that they bring to bite, with two sauces that I love. Fuoco pizza is my favorite, lasagna and fior di pasta too. My dad always asks for an Imperatore salad and brings lots of shrimp. Postres we haven't eaten, because we don't usually do it. I recommend this place.
We went on a Friday day with my partner, there were not many tables occupied when we arrived. ≤br/ He ordered a juice Ambrosia (orange, lemon and honey), a bit past in the sweet but rich and innovative in a restaurant. And to eat he ordered a Lasagna with bolognese sauce. I ordered a ginger mint lemonade and a shrimp Rissoto and Zucchinis. Well rich everything but not surprising. cup/ After dessert we asked for a crème brûlée in texture was fine, in what fell was in the temperature was frozen. Something that bothered me was to be listening to the screams from the kitchen of things that it is not for a customer to listen. And that to have few tables the attention was a little slow to ask for the dishes because the garzones were conversing. cupbr/ It is not the best Italian food restaurant I have ever tried, but it is not bad either. Most likely we'll be back someday.
The place is very nice and the bowls are very kind. Food disappoints a little, although it is rich, it does not match the excessive price (9000 average per dish). The centolla raviolis in squid ink were good but too salty and the salmon cantaloupes were very dry: the great amount of salmon they have is appreciated but it would not be bad to put a little more sauce, I felt eating salmon with a dough on it. . Finally, there are other dishes that if I recommend like Lasagnas (especially vegetarian), but the dishes that I name and the pizzas left me with taste.
I went yesterday night (Thursday) with my partner, the place is cozy with good reception although it may be noticed that the place is a bit old. We ordered the bottle of the week that was a carmenere mountains that was fine. They bring you bread with ricotta that is not very tasty but okay. We asked for a provoletta with pizza sticks that was rich. It's a big portion. And deep down we ask for Mari's fetuccini. That he was rich but not spectacular and some black Agnolottide centolla with shrimp sauce that recommended us the garzon, that were squisite! Very recommended. the attention very friendly and fast.
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