Madras Coffee House - Nueva Delhi

I tried rava masala dosa , fresh lime soda, southie chill coffe , and hot chocolate. Everything is at Par. Timing bit of. Must try and at that price sambhar is amazing.!!! Foodjoints like haldiram is nothing if we compare the taste.

Ambience was so peaceful, as when you entered in it you will get to see lord Ganesha statue which is so soothing for eyes . Waiters are so humble and so the owner is .There is a lady who came to us for review after we have done with our dinner !. Seating is also nice , but there's no washroom there !. I have tried there filter coffee , cold coffee and Idli .price was good and taste was so yumm!.must have cold coffee !.. Rest you can hangout there , no one came to disturb you again n again !.

What a surprise to find this quaint hotel. Tucked away at one end of Connaught place, this is certainly a place to experience. Not an exhausting menu, spartan, just like the hotel. Tried the Thali and it was good. Two things that need to be added to the hotel are, AC and a washroom. They can choose to keep thy hotel without an AC, but washroom is a must. Hopefully, they soon will have one.

I recently dined at this restaurant and was thoroughly impressed with the delicious food. The staff members were friendly and provided excellent service. However the lack of air conditioning made the dining area uncomfortably hot. The main gate being open also let in outside heat, forcing us to rely on hanging fans for relief.

Madras Coffee House has been able to successfully withstand money-making corporations and multi-national food chains and stand tall proud as one of the oldest café’s/restaurants/hotels in the capital city. This coffee house is a legacy in itself because of its rich historical background and cultural importance. It emits a strong sense of pride and loyalty which is why the owner feels that in a couple of years, the Madras Coffee House will be considered as a heritage landmark. The ambience of this place is sure to make you nostalgic. The pale off-white walls running across the coffee house, covered with broad panels of metal engravings are met with dark orange tables and modest wooden chairs covered with an olive green fabric. The entire place is exactly how it was in the 1950 The menu is diverse with a wide array of dishes spread across Indian, Chinese and South Indian. The infamous filter coffee, the airy-light Idli’s and the delicious Special Masala Dosa were my favourites from the menu. The filter coffee was made just like any typical south Indian filter coffee served with a sugar pot. The Idli’s were soft and airy, accompanied by an authentic rendition of the coconut chutney spicy Sambar, the special masala Dosa Is also irresistible