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Contribuiți la feedbackBig plus, the restaurant works without a break. It's not easy to find. You're not gonna get into it, because it's not really a center. The restaurant is Greek, but the German dishes are also served.
We were there for dinner. the garlic bread was fantastic! we both ordered Greek food and were very satisfied. everything was fresh and well prepared. the flesh was tender and not greasy. the wet was reserved and friendly.Very good price performance ratio.From inside clearly more modern than it suggests from outside.We liked it very well!
The gasthof "to the wild hunter" does not jump immediately into the eye for a mountain tourist, in addition the economy is too far away from the tourist pread and sights of the city. it is worth looking at this old-eating local in the Nürnberger norden, a secrettip is no longer what the full tables show at lunch and dinner. the reason is excellent eating to fair trips, a family environment and a friendly, quick and accommodating service. friends of the Franconian cuisine come to their costs especially during the carp season. definitely recommended!
We had baked carp and drunk with clot, the carp could have been crispy and better spiced, the booze was not as crispy as it should be for a pigeon, the sosse can also be more powerful and spicy.Great praise both the potato salad and supplemental salads were very good.The wetin woman was also very much
Unfortunately, the food was rather cold, tastefully good anyway. Okay. But again we wouldn't go
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