Virage Le - Restaurant France

.tastefully tied up inside. there is not much crisp but the few are small hinguckers (even see). French cuisine, less is more: 10 dishes (3 in front,- 3 inch,- 3 inch, cheese selection), good wine, Calvados,...what you want more. you don't have to go to France to eat like gott...this goes also in nürnberg. to the food there is not much to say, just great. changing map, we could now try out for the 3rd time, was always great.

We are on the recommendation of a friend there and were received very nicely. We chose a 3 course menu, but with different dresses and it was every single incredibly tasty.Also the wee recommended was great. the menu is clear, then you can be sure that everything is fresh. we didn't have to wait long and it was all right.We're coming back:)

First-class and fresh ingredients are put together to an exceptionally tasty menu where the eye and the eye are enjoying. the service is very courteous and friendly and gives you pleasure and profund (wine) recommendations. small restaurant, therefore necessarily reserve.

I have reserved a table with two friends on the day before and still get the last available. on Saturday it was full. but the space is not very large. the service was friendly and good, the food unusual and tasty. you taste that the chef is tired and eat with love prepared. we had three-course menus, a bottle of wine and a bottle of water. at a three-course menu, we were already fed after the second floor, but a dessert had to be!I can recommend this restaurant further. this is not a snack for every evening, but for a special occasion (with a not too big company) or for a romantic dinner it is very suitable.

Who wants to eat tasty in a very relaxed atmosphere (naturally French art, not current fashion oriented) , this relatiw small restaurant should visit something outside the city nucleus. the 3 main dishes offer choice between meat, fish and vegetarian preparation. there are 3 always original pre- and 3 desserts. we have never been disappointed in the six years we were eating there more often. we find the fish always delicious.Remember that the cook is actually a well-known and can be the French (land) kitchen: if you have the opportunity, then you should only taste the cassoulet prepared at this time in November/December, a South French stew with gans, blacks, whistles, and tosss and tosss!