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Contribuiți la feedbackOn the edge of the old town opposite the Germanic Museum, this place was on the screen today. We had rediscovered in the spring and so the visit should be made. The entrance and the toilets are flattering. Because of the park situation, we can't say anything, we forgot to write in our notes. In Nuremberg are always open or walking. Service A gentleman with black trousers and white shirt welcomed us friendly and brought us to the table. He gave us the cards and we have time to look at us. He thanked for ordering drinks and quickly brought them with a nice one. Now he asked for our wishes and was very pleased to say that. He also asked me about an appetizer who was not a problem I didn't like. Shortly afterwards he brought this with the words, says Salat. The soup didn't last long and came to the table with a nice one. When this spoon was empty, he asked if she tasted good. Shortly afterwards, he put the plates on the table that was a bit warm, but until the food was cold again. The hot plates didn't exist here. But it is nice that not all zack zack comes at once, but there is a nice waiting time between the courses. On the main courses everything came to the table at the same time and we wished a good appetite. Under the food he asked if everything is good and fits. The same was also queried when the empty plates were deleted, they also noticed. He thanked our response. When a glass was empty, he asked if he could bring something else. We shared that we would pay, and he said with card or cash. Shortly after, he was back at the table with a decent Bon. He thanked us cordially, wished us a nice evening and we were very kindly passed on when we went. Very nice, friendly and attentive, 5 star food There is a red leather cover card with clear cover. It is a little oriental decorated. There are many common dishes you know. But it is equipped with many vegetarian and vegan dishes. Fish, chicken and beef are on offer. We had served two dark wheat at 3,40 €, Yogi Soup – ginger, onions, garlic, tomatoes with coriander leaves for 6,50 €, Beef Chili – beef prepared with pepper, onions and very sharp sauce served with Basmati rice for 14,50 € and Jheenga Tandoori – huge garlic table very marinated with soup The ingredients were all plentiful in small pieces, also neat garlic we like. The fresh coriander leaves gave a beautiful taste in the broth, which was a little based on tomatoes. Here was a nice sharp gift, but not from chili, but from the other ingredients. It was tasted wonderfully with various spices. Never read or eaten, but we were delighted with the taste. Salad with the Indian is new to us. There was a bowl for everyone who is hard to mix because it was very full. Dressing was just above a stick and otherwise he was very watered and without dressing. The salad consisted of iceberg salad, cucumbers, yellow ointments, red beets and red onions cut into strips. Up there was another tomato and a small cucumber. The dressing would be a kind of cocktail dress. It wasn't that much. So we can do without such a salad in the Indian. The rice was nicely cooked and fluffy, but very taste-neutral. The spices were dehydrated, which one gets more often with Indian locals. He just tasted boiled in water. The Naan bread was nicely fluffy soft and yet crispy. Just fat and still lukewarm. A bite of garlic could have been for us. Don't stand there, so many don't like it as a critique because it was so delicious. In beef the bowl was very plentiful. Beef was present in larger pieces and was juicy. Up there were fresh coriander and raw paprika strips, apparently because of the look. In the sauce inside, the strips of yellow – green and red paprika were still cooked with some bite and were not so big. The onion is smooth. In soap readiness we think that onions and paprika were chopped again. The oriental spices were wonderful, strong and spicy. Here this is very sharp also really present. But somehow again a pleasant sharpness, which not so burning, but tasted. Spotzl enjoyed it very, for me it was only recommended to taste with rice. This is when very sharply announced. The shrimps were dressed nicely on the plate, not so on a pile. There was a lot of decoration of fanned tomatoes and other vegetables. In the middle there was salad again. This consisted of many red onions, cucumber slices, peppers and yellow puffs and parsley. This had been marinated with a creamy sauce and the tasted not bad, somehow currylastic. Because of us, instead of salad, we might have preferred a few potatoes. There were some lemon carvings. The shrimps were perfectly grilled, not completely roasted and dead. Very juicy yet and the garlic came through very nicely, nothing was missing from the season. There was also a small bowl with sauce tip. spicy, strong in taste with a fine pepper tomato note. Delicious food, again only the supplements salad was not exactly our case, 4.5 star ambience Here there are various areas. Partly with benches, tables and chairs, partly only tables and chairs. It consists of dark wood On the table there is a napkin as a deck and there is a vase with fresh eggs. The cutlery lies on an orange simple napkin already on the table. On the walls there are various pictures that are illuminated It is also a little oriental decorated, but not overloaded. Indian music ran in the background and we felt comfortable, 4.5 stars cleanliness There was nothing to complain about in the restaurant itself. The tables were always wiped and covered with new napkins. Some dust tracks, ladies' toilets were not visited in the men's toilets. 4.5 stars