Waterman's Pride Seafood - Meniu complet

Two 8 oz. Lobster tails, 1 lb. clams 2 ears of corn and potatoes served with butter.

A generous portion of our coated fries.

5 oz.

Lake trout served deep fried with fries.

Crab meat, cheese, peppers and onions.

Served with lettuce tomato cheddar cheese and sweet chili sauce.

Served with lettuce tomato cheddar cheese and sweet chili sauce.

Our delicious cream of crab soup loaded with lump meat.

Rockfish nuggets dipped in beer batter and deep fried.

Shrimp, crab meat, cheddar cheese, peppers and onions.

4 fried shrimp, 4 crab balls and clam strips

A generous portion of our coated fries tossed in old bay

Jumbo shrimp stuffed with your choice of jumbo lump crabcake or crab imperial. 3 oz portion

1 piece. Butterflied and hand breaded.

6 hand breaded medium shrimp served with fries.

1 piece. Butterflied and hand-breaded.

Soft pretzel covered in crab dip and topped with cheddar cheese.

Butterflied and hand breaded in coconut served with sweet chili sauce.

Butterflied and hand breaded.

6 of grandma's famous cod fish cake.

Butterflied and hand breaded.

1 piece. Select oysters hand-breaded.

5 oz.

Select oysters hand-breaded.

1/2 lb. crab dip served in toasted bread bowl and covered with cheddar cheese.

5 colossal hand-breaded shrimp served with 2 sides.

Cold dish made from seasoned poatoes.

Cold pasta salad made with macaroni noodles.

Shellfish salad.

Deep fried and served with marinara.

Shellfish salad.

6 jumbo coconut shrimp served with sweet chili sauce.

4 fried oyster paddies.

One 8 oz. lobster tail steamed and served with butter.

4 pieces served with fries.

1 lb. sauteed in garlic butter.

Jumbo lump crabcake dipped in beer batter and deep fried.

8 oz. portion served fried or broiled. Can be stuffed with a 3 oz. jumbo lump crabcake or 3 oz. crab imperial for an additional charge.

Fried clam strips.

1 piece. Butterflied and hand breaded in coconut served with sweet chili sauce.

Egg rolls stuffed with crab meat and shrimp served with sweet chili sauce.

Deviled egg topped with shrimp.

Made from grandmas secret recipe!

3 oz. crab imperial baked in a crab shell.

Served with blue cheese and celery.

8 oz. portion.

1 cluster of snow crab served with butter.

1/2 lb. x-large gulf shrimp steamed.

2 jumbo shrimp stuffed.

8 oz. portion served fried or broiled. *Can be stuffed with a 3 oz. jumbo lump crabcake or 3 oz. crab imperial for an additional charge.

Crab topped with Jumbo lump crabcake dipped in beer batter and deep fried.

Steamed with seasoning served with butter.

8 oz. portion served fried or broiled. Can be stuffed with a 3 oz. jumbo lump crabcake or 3 oz. crab imperial for an additional charge.

6 oz. of our jumbo lump crab imperial.

1 jumbo lump crab fluff.

16-20 ct Texas gulf shrimp served with cocktail sauce.

1/2 bushel of our extra small/small and medium females mixed. Steamed

1 Dozen extra small Virginia Females steamed. Heavy but small.

Medium female size five 1/4 in to 6 in point to point.

3 lb. mussels, 3 lb. littleneck clams, 2 lb. large shrimp, 2 lb. snow crab clusters served with corn potatoes and butter.

Small female size up to five 1/4" point to point.

21-25 ct Texas gulf shrimp served with cocktail sauce.

31-35 ct Texas gulf shrimp served with cocktail sauce.

1 king crab leg steamed with seasoning and served with butter.

1 lb. littleneck clams steamed with seasoning and served with butter.

1/2 lb. large shrimp, 1 snow crab cluster, 1 lb. little neck clams and 1 lb. mussels served with corn potatoes and butter.

8 oz. portion.

Small male size five 1/4 in to five 3/4" point to point.

2 oz. portion cup.

Two 8 oz. lobster tails, 1/2 lb. large shrimp, 2 snow crab clusters, 1/2 lb. mussels, 1/2 lb. littleneck clams, served with corn, potatoes and butter.

5 3/4-6 1/4 inches point to point

Two 8 oz. lobster tails, 1/2 lb. large shrimp, 2 snow crab clusters, 1/2 lb. mussels, 1/2 lb. littleneck clams, served with corn and potatoes.

1/2 lb. large shrimp, 1 snow crab cluster, 1 lb. littleneck clams and 1 lb. mussels served with corn and potatoes.

3 lb. mussels, 3 lb. littleneck clams, 2 lb. large shrimp, 2 lb. snow crab clusters served with corn and potatoes.

A delicious blend of our cream of crab and Maryland crab soup.

A generous portion of fried clam strips.

4 of grandma's homemade coddies.

1 backfin crab cake, filet of orange roughy, 2 scallops and 2 oyster paddies.

2 backfin crabcake.

1 backfin crabcake.

1 JB crabcake.

2 jumbo soft crabs.

2 JB crabcakes.

1 jumbo lump crab cake, filet of rockfish, 2 scallops and 2 oyster paddies.

Deviled egg topped with crab meat and shrimp.

Five 1 oz. backfin.

Nuggets of cream corn breaded and deep fried.

Cabbage salad.

Cuts of onion battered and deep fried.

Ear of corn in husk steamed with our secret crab season.

A Southern Favorite.

1 piece. Grandma's famous cod fish cake.

A generous medley of broccoli Cauliflower and carrots.

1 lb. mussels sauteed with garlic butter and served with toast points.

Deviled egg topped with crab meat.