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Contribuiți la feedback**FOOD: 4.5** I ordered the Spicy Tempura Shrimp, Ultimate Seafood Egg Rolls, Shrimp Po Boy, Shrimp and Scallop Pasta, and Crab Rangoon. Overall, the food was quite tasty. However, I had hoped the spicy tempura shrimp would be spicier, as it leaned more towards the sweeter side. Everything else was delightful. **AMBIANCE: 5** The seating area was compact but well-designed, featuring a bar in the center and the kitchen located at the back. **STAFF: 5** Our server, Robert, was friendly and attentive to detail. The food was served in a timely manner as well. **OVERALL: 4.8**
The quality of the food has significantly declined since COVID! For instance, the cream of crab soup used to be packed with lump crab meat, but now it’s just a mushy mixture. The lobster roll used to be filled with whole pieces, and now it’s mainly claw meat. Surprisingly, the prices have either gone up or stayed the same.
I had a fantastic first-time experience at the restaurant. Our server, Ash, was incredible. The sangria and egg rolls were delicious, and everything about the service was outstanding.
Food was so SO good. The oysters were plump and very fresh. We had the Star Points and Chincoteagues. My wife got the fried chicken Chesapeake and was raving about it. I had the shrimp and scallop pasta and it was to die for. The drinks were fabulous too! Our servers were incredible. They were kind, upbeat, and made sure we were checked on reasonably. The inside of the restaurant is super adorable! Could not get over the general ambiance. It was quiet, and very quaint. We will definitely be back!
I was on my way to Kobe yesterday when I spotted this place and decided to come here instead. I enjoyed the experience overall. The service was good and the happy hour oysters were great. The Crab Cake was very good and the Fries and Cole Slaw were ok. The food came out cold but it was a tasty meal overall. The **** Mary here is solid. I like a lot of celery flavor and this place delivered. I'd definitely return as I enjoyed the experience.
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