Enoteca Emily's Wine - NOTO

Had the antipasto which decently priced and good with cheeses, caponata, sundried tomatoes etc Pasta completely to forget.. ordered the black ink one with cuttlefish. Literally 3 tiny stripes of cuttlefish inside and spaghetti swimming in an unknown black ink sauce.. Second pasta, trofie with pistachio pesto.. no pesto to be seen..ate trofie with no sauce basically. Soooo much margin of improvement

Fantastic food and impressive wine quality! We had the tuna and the swordfish to die for! Maurizio the owner is a great sommelier! We closed with the amaranca a great digestive! To try only if you like real authentic places!

Just returned from 14 nights in Siracusa,Noto and Cefalu. We ate out 12 nights including a fine place in Cefalu but it was rather expensive. Emily's was amazing in a quiet street up from the Main Street the pasta was from another planet and yes we went twice and yes it was equally as good on the second visit. Pastas around €11-14 and wine about €18 and I can't tell you how much I loved it.

Among the few places open today to known, found by chance, we were the only customers; definitely covid's fault. We have a super green pass and we have a succulent lunch. I let myself be tempted by spaghetti to black cuttlefish, big. many good also ravioli to the pistachio pesto taken by my wife. also our friends very satisfied.

The unique place with genuine cuisine in the center of famous legumes, soup, parmigiana. an addiction!