1947 - Meniu complet

Mango and yogurt drink father of all the smoothies.

Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef's special 777 sauce.

Vegan, gluten free. Cut chili battered, deep-fried, and sprinkled with onions and chat masala.

Gluten free. A fermented crepe made from lentils and rice made with homemade ghee .

Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast.

Bread baked in tandoor grill and topped with garlic.

Gluten free. A thin and crispy wheat crepe stuffed with homemade special potato masala.

Leavened white bread baked in tandoor oven with butter.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special butter .

Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.

Well marinated boneless chicken with Indian spices and sautéed with chef-made manchurian sauce.

Homemade cottage cheese (paneer) simmered in tomato gravy and heavy cream.

Fried dumplings made of cabbage, carrots, and other vegetables and then sautéed with our chef-made Manchurian sauce.

Vegan, gluten free. Mini steamed rice lentil patties topped with homemade ghee served with sambar, coconut, and tomato chutneys.

Well marinated chicken winglets deep fried sautéed with our lollipop sauce.

Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chili sauce.

Deep-fried battered cut fish fillets and sautéed with chef-made Indo-Chinese chili sauce.

Vegan. 4 pieces. Fried homemade patties stuffed with mashed potatoes and green vegetables.

Vegan, gluten free. 2 pieces. Steamed rice and lentil patties soaked in homemade special soup (rasam).

Idli strips (steamed rice and lentil patties) deep-fried and sautéed with chef-made special 555 sauce.

Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.

Idli strips (steamed rice lentil patties) deep-fried and sautéed with chef-made Indo-Chinese chili sauce.

Battered egg marinated with desi spices and then tossed in Indo-Chinese chili sauce.

Battered egg mixed with Indian spices and then deep-fried.

Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chili sauce.

Gluten free. 3 pieces. Special idli made on tawa with butter and crazy spices.

Idli strips (steamed rice lentil patties) deep fried with 65 sauce.

Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.

Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves.

Stir-fried baby corn sautéed with our chef-made Manchurian sauce.

Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chili sauce.

Fried dumplings made with flour, yogurt, and spices.

Vegan, gluten free. 2 pieces. Deep-fried lentil donuts soaked in sambar (lentil soup).

Vegan, gluten free. A medley of onions dipped in chickpea and rice flour batter and then deep-fried.

Fish fillets marinated in desi spices and grilled on the tawa.

Goat chunks marinated with spices and roasted on the grill with cashew nuts and some herbs.

Deep-fried marinated shrimp sautéed with chef-made special sauce with curry leaves and chilies.

Well battered shrimp deep fried and tossed with ginger, garlic, and chilies.

Deep-fried marinated shrimp sautéed with Indo-Chinese chili sauce.

Deep-fried marinated shrimp sautéed with chef-made 65 sauce with curry leaves and chilies.

Well marinated boneless chicken cooked on the grill with cashew nuts and other spices.

A secret recipe of a deep-fried chicken and then mixed with special spices.

Shrimp marinated with desi spices and grilled on the tawa.

Deep-fried battered cut fish fillets marinated with spices and herbs and sautéed with chef-made sauce.

Vegan, gluten free. Chili's battered and deep-fried with desi style and stuffed with onions and peanuts.

Well marinated chicken winglets deep fried and sautéed with onion, bell pepper, and spices (Indo-Chinese style).

Indian cottage cheese marinated with spices is deep-fried and served dry.

Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef-made Manchurian sauce.

Deep-fried savory appetizer made with spicy potato mix.

Thick porridge cooked from coarse rice flour and served with chutneys.

Indian cottage cheese marinated with spices and sautéed in our Indo-Chinese chili sauce.

Cut fish fillets are cut and then marinated in South Indian spices and deep-fried.

Vegan, gluten free. A fermented crepe made from lentils and rice and coated with homemade chili paste.

Vegan, gluten free. A fermented crepe made from lentils and rice and coated with homemade paste and potato masala.

Vegan, gluten free. Chef made special veg soup for the day.

Chef made special non-veg soup for the day.

Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.

Battered egg marinated with desi spices and then tossed in chef special Manchurian sauce.

Well marinated boneless chicken sautéed in spicy Andhra sauce.

Gluten free. 3 pieces. Steamed rice and lentil patties topped with homemade ghee served with sambar, coconut, and tomato chutneys.

Gluten free. Idli strips (steamed rice lentil patties) deep-fried and sautéed with avakaya pickle.

Vegan, gluten free. 2 pieces. Steamed rice and lentil patties soaked in sambar (lentil soup).

Vegan, gluten free. A tweaked crepe with delicious and healthy recipe.

Chicken marinated with all variety of spices and fried to perfection.

Gluten free. A fermented crepe made from lentils and rice made with homemade butter .

Vegan, gluten free. 2 pieces. Deep-fried lentil donuts soaked in homemade soup (rasam soup).

Vegan, gluten free. 3 pieces. Deep-fried lentil donuts (a famous dish in South India) served with sambar, coconut, and tomato chutneys.

Vegan, gluten free. 3 pieces. Steamed rice lentil patties served with sambar, coconut and tomato chutneys, and karam podi.

Gluten free. 2 pieces. Steamed rice and lentil patties topped with homemade kandi podi served with sambar, coconut land tomato chutneys.

Thick porridge cooked from coarse rice flour and garnished with homemade ghee and served with chutneys.

Vegan, gluten free. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).

Vegan, gluten free. A medley of different veggies dipped in chickpea and rice flour batter and then deep-fried.

Vegan, gluten free. A fermented crepe made from lentils and rice.

Gluten free. A thin and crispy wheat crepe stuffed with onions and made with special grinded batter.

Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala and onions.

Vegan, gluten free. A fermented crepe made from lentils and rice and stuffed with onions.

Stir-fried baby corn sautéed in our Indo-Chinese chili sauce.

Well battered chicken deep fried and tossed with ginger, garlic, and chilies.

Thick deep-fried bread served with chickpeas cooked in tomato and onion gravy.

Deep-fried battered cut fish fillets and sautéed with chef-made ginger sauce and garlic.

Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.

Gluten free. Idli strips (steamed rice lentil patties) deep-fried and sautéed with special spicy powder.

Gluten free. Idli strips (steamed rice and lentil patties) deep-fried and sautéed with gongura pickle.

Vegan, gluten free. A soup of all spices with tamarind base and all other spices like turmeric, chili pepper, garlic, and many more.

A desi-style egg Omelette with a few veggies and onions.

Vegan, gluten free. Mini steamed rice and lentil patties soaked in sambar (lentil soup).

Vegan, gluten free. Steamed rice and lentil patties and deep-fried lentil donuts served with sambar, coconut, and tomato chutneys.

Vegan, gluten free. Mini steamed rice and lentil patties soaked in homemade special soup (rasam).

Vegan, gluten free. Mini steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).

Gluten free. Mini idli (steamed rice lentil patties) fried and sautéed with special spicy powder.

Deep-fried cauliflower fritters, marinated in the spicy batter and served dry.

Stir-fried baby corn sautéed in our 65 sauce.

Vegan, gluten free. A very long thin fermented crepe made from lentils and rice comes with potato masala.

Vegan, gluten free. A soft pancake made with fermented lentils and rice baked in a griddle with onions and hot chilies.

Vegan, gluten free. A soft pancake made with fermented lentils and rice baked in griddle with onions, hot chilies, and vegetables.

Vegan, gluten free. A soft pancake made with fermented lentils and rice.