Rincon Taqueria - Norwalk

We ordered several different types of tacos, the corn chowder, and margaritas. Passion fruit flan for dessert. Everything was delicious and the service was excellent. This place is a gem! I highly recommend Rincon and will definitely be back.

The addition to the menu is amazing.congratulations : 10 years anniversary.!! Felicidades Rincón Family !!!!

Great food and great atmosphere. Constantly checking to see if you would like anything else.Kid-friendliness: High chair for baby. Friendly interactions to make baby smile.

Wonderful place! Food was excellent, service was friendly, atmosphere was relaxed. Will definitely be back this will likely be our new go to place!Vegetarian options: Most dishes have a vegetarian protein option.

Not sure if we came on an off day but our experience was bad, and the food worse. It certainly looked nothing like the posted pictures. We were the second table seated in the restaurant. We ordered a salad, burrito, and chicken quesadilla. The quesadilla took 35+ min to come out, and was a cheese quesadilla. No point in sending it back because the other two dishes took 10 more minutes to come and we didn’t want to risk waiting even longer. Antithetical to being a taqueria in my experience.When the dishes did come out, it was all style and no substance. The burrito was monstrous, had two tortillas inside, and the filling was barely filling and completely understated, nondescript mush. You could only tell a handful of the components apart, mostly on sight and not flavor. The burrito covering was a fried mess, and it looked like a shoe. And the salad came undressed in an over fried tortilla bowl, which made it nearly impossible to mix anything. It also had very little taste.Service was unresponsive, but they seemed like nice people. After over an hour, getting bad/wrong food and very little guidance or attending from staff, we will not be going back ever again. It’s a shame because the ambiance is great, the pictures look tasty, and the reviews are great too. So again, maybe it was an off day. But even if so, better communication and effort in the kitchen is a must.