Buenos Aires Grill - Northridge

Good food, tender meets. Great empanadas. Nice decor, reminding the Buenos Aires neighborhood restaurants

I love the food and the server are very knowledgeable. We were there longer than expected and I love it that nobody was trying to give us a hint to leave even if there are people waiting. The place was just a little bit noisy but I don't mind since the employees are very friendly

Ordered the penne pasta with short rib sauce. Most of the pasta was undercooked; difficult to eat. The sauce was extremely watery. They are very stingy with their parmesan cheese. The flavor was okay, not great. Definitely not worth the price tag. On top of that, the complimentary bread they brought out was stale, even beyond stale, almost hard as a rock. There were three pieces that were brought out, two were stale one was edible. Won't be going back

I'd been wanting to go this restaurant since I saw it couple years ago. It's not one you would see on the street, I happened to be in that shopping center. It was crowded, people having fun, well lit. Almost of reviews. I had opportunity go the other night, and they take reservations although we waited about mins and no one in line no prob. People weren't getting up so I guess they liked it here. We wanted steak so ordered one of the large platters for but really could share. You get one side we got sauteed vegetables that were soggy and steamed not what I called sauteed and ordered a of garlic parsley fries. Sounded like ones I had else wear. These cold and soggy. Extra sides for tiny bit. Grill warm hard overcooked food, like it was heated up, sent completely different. Sizzling grill and smoking. Meat shrimp sizzling obviously fresh cooked this time, only thing short rib(flanken) was thin and tough again, other thick and tender flavorful. Steak perfect as before, flavorful and tender med,/rare. Chicken hot flavorful Shrimp good and different from platter. I thought manager was going to kick us, something wrong with everything but the Steak. Ok, we only want the steak med/rare can't do not in platters.ok we"ll have the steak med/rare brought us huge piece of skirt steak, perfectly cooked and left the platter, said this is way we eat. I know we were a pain to them, it worked out fine, server and manager in the end very accommodating. I'm not sure I would go back not sure if I like real Argentine food except the steak with with baked potato if they have and a lot of the chimichurri sauce thats on the table with the pico de gallo which is great. That's just us, people around us seemed to enjoy everything especially the empanadas and salads. The portions are huge. If I were to go back I'd get the empanadas which seemed to be on many tables and the salad with the steak. I'm basing this review strictly on our experience

We went for lunch. Waited more than minutes for our food. When we got it, chicken was over cooked and very very dry. Couldn’t eat it and sent it back. I would never go back